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Kanbara Bride of the Fox Sake (300ML)

Junmai-Ginjo from Niigata, Japan
      16.5% ABV
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        16.5% ABV

        Winemaker Notes

        Intense aromas of grilled nuts, pistachio and a hint of warm liquid cocoa. In the mouth, the flavors follow through with nuts and melon as it heads for a crisp finish, and then just a hint of lingering sweetness. It is at once savory and sweet, and has enough power to make it a great match with a wide variety of food pairings. A truly distinctive sake.

        The name of this wonderful sake was inspired by local legends about mysterious lights that appeared on nearby Mt. Kirin in the distant past. Locals claim the lights are paper lanterns carried in the fox-bride procession. This mysterious event is celebrated in Niigata every year in the fox-bride festival. Kaetsu uses rice grown on the high plains and pure mountain water to brew superior sake, both rich in aroma and clean in taste.

        Critical Acclaim

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        Kanbara, Niigata, Japan
        In 2004, Kaetsu Sake Brewery released a new sake line named Kanbeara. Kanbara is the name of a nearby district that traces its origins back very far in our local history. Kanbara offers two products in the USA-- Bride of the Fox and Wings of Fortune. Both are Junmai Ginjo grade, with the former made with Gohyakumangoku rice and the latter with Yamada Nishiki rice.

        Kaetsu Sake Brewery is located in Tsugawa-machi in Niigata Prefecture, at the juncture of the Agano and Tokonami Rivers, with the Sea of Japan to the immediate west. It is also abundantly blessed with pure water, for the clear mountain streams of the Oku-Aizu and Echigo ranges empty here. During the Edo Period (1600-1868 AD), Tsugawa-machi was already recognized as a key sake-brewing region, and its brewers were granted brewing concessions by the Aizu Han (feudal clan ruling the area) that were almost monopolistic.

        Our brewery was founded in 1880. With cold winters and plenty of clean water and fresh air, the Niigata environment perfectly suits the requirements of rice growing and sake production. Misty mountain weather also suits the creation of folklore, for the nearby mountain of Kirin-zan (Kirin Mountain) is the origin of a nationally famous legend called Kitsune-bi (Fox Lights) and of nationwide festivals that feature the "Fox Bride Procession" (Kitsune no Yome-iri).


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        A notch above Junmai in its milling requirement, by definition Junmai-Ginjo requires milling of 40% of the rice grain so that 60% of each grain remains. The categories of sake are established not by rice variety, but by the polishing or milling percentages. Junmai-Ginjo is made up of water, koji mold, yeast and rice and is brewed without the addition of any added alcohol.

        STC756099_0 Item# 92027