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Kaiken Ultra Malbec 2014

Malbec from Mendoza, Argentina
  • JS91
  • WE90
14.5% ABV
  • JS93
  • WS90
  • JS93
  • WS90
  • JS94
  • WE92
  • RP88
  • WE88
  • WS87
  • WS90
  • RP90
  • WE90
  • RP91
  • WS90
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4.1 27 Ratings
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4.1 27 Ratings
14.5% ABV

Winemaker Notes

The Malbec Ultra 2014 is an outstanding exponent of this harvest, mostly dominated by floral, spicy, and elegant notes. This deep brilliant red-colored wine with purplish tones displays distinctive rich aromas. The nose has interesting spicy and floral notes —a clear expression of a cool year—intertwined with black fruit aromas reminiscent of blueberries and blackberries that show this variety’s great typicity. Good structure and soft tannins call for a second glass. The finish is fresh, complex, and persistent with fruit notes and subtle spicy undertones of rosemary, thyme, and dry flowers.

Malbec Ultra is an elegant wine with refined tannins and good persistence. Therefore, a 30-minute decanting is recommended for a full display of delicious flavors and aromas. Serve at 59°-63°F (15°-17°C) with casserole ornot too elaborate red meat dishes or just enjoy with ripe cheese.

Critical Acclaim

All Vintages
JS 91
James Suckling
Rich and juicy red with cooked plum, chocolate and blueberry character. Full body, soft and chewy tannins and a long and flavorful finish. A rich and layered wine with a slightly old school profile with all the fruit but plenty of form and focus on the finish.
WE 90
Wine Enthusiast
Deep, lush black-fruit aromas are warm and horsey. Tight and well built, this ripe Malbec tastes of toasty blackberry blended with chocolate. A smooth, balanced finish with lift and nothing overly heavy or oaky is fitting.
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Kaiken

Kaiken

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Kaiken, Mendoza, Argentina
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The Caiquen is a wild goose from Patagonia that flies across The Andes between Argentina and Chile. By embarking on this cross-border flight the Caiquen takes up a major challenge.

Just like the Caiquen, Aurelio Montes, founder of the Chilean winery Bodega Montes, made several trips across the Andes until, in 2000 he rediscovered Mendoza as a generous land filled with superb vines and hardworking people. In 2001, he realized Mendoza was the perfect place to make Kaiken Wines, wines that embody everything a great wine ought to be.

By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.

For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.

Known for its big, bold flavors and supple texture, Malbec is most famous for its runaway success in Argentina. However, the variety actually originates in Bordeaux, where it historically contributed color and tannin to blends. After being nearly wiped out by a devastating frost in 1956, it was never significantly replanted, although it continued to flourish under the name Côt in nearby Cahors. A French agronomist who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. But it did not gain its current reputation as the country's national grape until a surge in popularity in the late 20th century.

In the Glass

Malbec typically expresses deep flavors of blackberry, plum and licorice, appropriately backed by aromas of freshly turned earth and dense, chewy tannins. In warmer, New World regions, such as Mendoza, Malbec will be intensely ripe, and full of fruit and spice. From its homeland in Cahors, its rusticity shines; dusty notes and a beguiling bouquet of violets balance rich, black fruit.

Perfect Parings

Malbec’s rustic character begs for flavorful dishes, like spicy grilled sausages or the classic cassoulet of France’s Southwest. South American iterations are best enjoyed as they would be in Argentina: with a thick, juicy steak.

Sommelier Secret

If you’re trying to please a crowd, Malbec is generally a safe bet. With its combination of bold flavors and soft tannins, it will appeal to basically anyone who enjoys red wine. Malbec also wins bonus points for affordability, as even the most inexpensive examples are often quite good.

RPT10416401_2014 Item# 156949