Juve Y Camps Reserva de la Familia Cava Brut Nature 2010 Front Label
Juve Y Camps Reserva de la Familia Cava Brut Nature 2010 Front LabelJuve Y Camps Reserva de la Familia Cava Brut Nature 2010 Front Bottle ShotJuve Y Camps Reserva de la Familia Cava Brut Nature 2010 Back Bottle Shot

Juve Y Camps Reserva de la Familia Cava Brut Nature 2010

  • W&S91
750ML / 12% ABV
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750ML / 12% ABV

Winemaker Notes

Pale gold in color, this Cava has aromas of mature white peach, toasted bread and green tea with hints of lemon citrus and apricots. Equally rich and broad on the palate, these flavors continue to unfold on the palate.

Its fresh profile makes it a perfect match for paté, seafood, tapas, paellas, grilled poultry or cured meats.

Critical Acclaim

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W&S 91
Wine & Spirits
First produced in 1921, the Gran Reserva de la Familia is one of the most traditional Cavas. It has always been aged long on its lees, sometimes up to four years. In this blend of xarel.lo, parellada and macabeo, with 10% chardonnay, that long aging comes through in the deep flavors of spice and brioche. However, it contrasts that richness with refreshing citrus and herb notes-a perfect match for oysters or sea urchin.
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Juve Y Camps

Juve Y Camps

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Juve Y Camps, Spain
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Juvé & Camps is a family-owned winery located in San Sadurní d’Anoia, a small town in the northeastern Penedès region near Barcelona. Founded in 1921 by Joan Juvé Baqués and his wife Teresa Camps Farré, the winery’s three-generation history has resulted in an international reputation for producing top-quality Cava. Juvé & Camps comprises 2700 acres of vineyards. Those acres are divided into three properties where native varieties Parellada, Macabeo and Xarel-lo are grown. From the beginning, the winery’s philosophy has been to use only traditional, high-quality winemaking practices. Its Cava is made in the método tradicional, as is Champagne, meaning it undergoes a secondary, in-bottle fermentation prompted by the addition of yeast and sugar. The wines are often aged in bottle for 18 months or more.

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Known for bold reds, crisp whites and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place primary emphasis on its own native grapes. Though the country’s climate is diverse, it is generally hot and dry. In the center of the country lies a vast, arid plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought.

Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache). Rioja also produces rich, nutty whites from the local Viura grape.

Ribera del Duero is gaining ground for Spanish wines with its single varietal Tempranillo wines, recognized for their concentration of fruit and opulence. Priorat, a sub-region of Catalonia, specializes in bold, full-bodied red blends of Garnacha (Grenache), Cariñena (Carignan), and often Syrah and Cabernet Sauvignon. Catalonia is also home to Cava, a Spanish sparkling wine made in the traditional method but from indigenous varieties. In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate.

Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez.

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Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.

STC413629_2010 Item# 137093

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