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Juve Y Camps Reserva de la Familia Cava Brut Nature 2001

Vintage Sparkling Wine from Spain
    0% ABV
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    Winemaker Notes

    Varietal Content: Macabeo (40%), Parellada (40%), Xarello (20%) Winemaking Notes: Made from free-run juice of carefully selected grapes harvested in the properties of "D'Espiells" (Macabeo and Xarello), "Can Massana" (Parellada) and "La Cuscona" (Macabeo). Aged at least four years in the bottle before release. Tasting Notes: Warm and mellow aromas are met on the palate with dry, soft, and smooth flavors. Silken and creamy finish. Food Match: A great companion to cream-based soups, shellfish, patés, or as a delightful aperitif.

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    Juve Y Camps

    Juve Y Camps

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    Juve Y Camps, Spain
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    Juvé y Camps has been a family run company for three generations and has garnered an international reputation. Over two hundred years ago, Joan Juvé Mir, a bold and enterprising vine grower with ideas way ahead of his time, laid the foundations of what would become the family firm.

    He began the task which was carried on by his son, Antoni Juvé Escaiola, who, amongst other challenges, had to confront the effects of the terrible phylloxera plague. Advocating replanting, with other leading figures of the Penedes, he led a drive to restore the vineyards and to rebuild the wine production of the region.

    A man respected and loved by his contemporaries, his example encouraged his son, Joan Juvé Baqués, to build the family's first winery. He married Teresa Camps Farré, an exceptional woman and an enthusiastic supporter who inspired her husband to launch, in 1921, the first sparkling wine under the "Juvé" brand. It was made in the underground cellars beneath the family home in San Sadurní d'Anoia.

    Known for bold reds, crisp whites and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place primary emphasis on its own native grapes. Though the country’s climate is diverse, it is generally hot and dry. In the center of the country lies a vast, arid plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought.

    Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache). Rioja also produces rich, nutty whites from the local Viura grape.

    Ribera del Duero is gaining ground with its single varietal Tempranillo wines, recognized for their concentration of fruit and opulence. Priorat, a sub-region of Catalonia, specializes in bold, full-bodied red blends of Garnacha (Grenache), Cariñena (Carignan), and often Syrah and Cabernet Sauvignon. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate.

    Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez.

    Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.

    WBO30023068_2001 Item# 82575