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Juve Y Camps Brut Nature Reserva de la Familia Cava 2011

Vintage Sparkling Wine from Penedes, Spain
  • D92
  • W&S90
12% ABV
  • D90
  • W&S91
  • RP90
  • WE90
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4.3 10 Ratings
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4.3 10 Ratings
12% ABV

Winemaker Notes

Pale gold in color, this Cava has aromas of mature white peach, toasted bread and green tea with hints of lemon citrus and apricots. Equally rich and broad on the palate, these flavors continue to unfold on the palate.

Its fresh profile makes it a perfect match for pate, seafood, tapas, paellas, grilled poultry or cured meats.

Critical Acclaim

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D 92
Decanter
Free-run juice of Macabeu, Xarel-lo and Parellada grapes, aged for 36 months in bottle before release. Citrus and floral aromas with a honey hint. Pure, tangy palate with lingering herb and lees characters. Complex and focused; a must try.
W&S 90
Wine & Spirits
Extreme in its youth, this Cava has a savage acidity, its bitterness expanding over the palate like a wave. But the refreshing white fruit flavors are deep and intense, promising a bright future ahead. Cellar for three years to let the fruit develop.
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Juve Y Camps

Juve Y Camps

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Juve Y Camps, Penedes, Spain
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Juvé y Camps has been a family run company for three generations and has garnered an international reputation. Over two hundred years ago, Joan Juvé Mir, a bold and enterprising vine grower with ideas way ahead of his time, laid the foundations of what would become the family firm.

He began the task which was carried on by his son, Antoni Juvé Escaiola, who, amongst other challenges, had to confront the effects of the terrible phylloxera plague. Advocating replanting, with other leading figures of the Penedes, he led a drive to restore the vineyards and to rebuild the wine production of the region.

A man respected and loved by his contemporaries, his example encouraged his son, Joan Juvé Baqués, to build the family's first winery. He married Teresa Camps Farré, an exceptional woman and an enthusiastic supporter who inspired her husband to launch, in 1921, the first sparkling wine under the "Juvé" brand. It was made in the underground cellars beneath the family home in San Sadurní d'Anoia.

A superior source of white grapes for the production of Spain’s prized sparkling wine, Cava, the Penedes region is part of Catalunya and sits just south of Barcelona. Medio Penedès is the most productive source of the Cava grapes, Macabeo, Xarel-lo, and Parellada. Penedes also grows Garnacha and Tempranillo (here called Ull de Llebre in Catalan) for high quality reds and rosès.

YNG598723_2011 Item# 150306