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Juve Y Camps Brut Nature Reserva de la Familia Cava 2007

Vintage Sparkling Wine from Spain
  • RP90
12% ABV
  • D90
  • D92
  • W&S90
  • W&S91
  • WE90
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4.5 2 Ratings
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4.5 2 Ratings
12% ABV

Winemaker Notes

Pale gold in color, this Cava has aromas of mature white peach, toasted bread and green tea with hints of lemon citrus and apricots. Equally rich and broad on the palate, these flavors continue to unfold on the palate. Its fresh profile makes it a perfect match for paté, seafood, tapas, paellas, grilled poultry or cured meats.

Reserva de la Familia is the flagship cuvée of the Juvé y Camps estate winery. In the beginning days of their winemaking, the Juvé y Camps family had their own reserve of this Cava, and it is still the only Brut Nature that they make. Made from the free run juice of traditional varieties Macabeo, Xarel.lo and Parellada and a touch of Chardonnay, this is the Cava of choice of Spain's royal family, and it is regularly served at all official banquets.

Critical Acclaim

All Vintages
RP 90
Robert Parker's Wine Advocate
The 2007 Reserva de la Familia Gran Reserva Brut Nature has an addition of 10% Chardonnay to the native varieties and spent a longer period on its lees. Aromas and flavors of brioche, mineral, white fruits, and baking spices lead to a dry (Nature indicates zero dosage), crisp, balanced, lengthy wine offering outstanding value. The use of Chardonnay and no dosage adds considerable sophistication to this first-class effort.
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Juve Y Camps

Juve Y Camps

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Juve Y Camps, Spain
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Juvé y Camps has been a family run company for three generations and has garnered an international reputation. Over two hundred years ago, Joan Juvé Mir, a bold and enterprising vine grower with ideas way ahead of his time, laid the foundations of what would become the family firm.

He began the task which was carried on by his son, Antoni Juvé Escaiola, who, amongst other challenges, had to confront the effects of the terrible phylloxera plague. Advocating replanting, with other leading figures of the Penedes, he led a drive to restore the vineyards and to rebuild the wine production of the region.

A man respected and loved by his contemporaries, his example encouraged his son, Joan Juvé Baqués, to build the family's first winery. He married Teresa Camps Farré, an exceptional woman and an enthusiastic supporter who inspired her husband to launch, in 1921, the first sparkling wine under the "Juvé" brand. It was made in the underground cellars beneath the family home in San Sadurní d'Anoia.

Known for bold reds, crisp whites, and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place the primary emphasis upon its own native grapes. Though the country’s climate is diverse, it is generally warm to hot. In the center of the country lies a vast, dry plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought. Because of its location on the Iberian Peninsula, many of Spain’s wine regions are located on or near the milder coast, either of the Bay of Biscay to the north, the Atlantic Ocean to the northwest, or the Mediterranean sea to the south and east. Each of these regions has its own unique soil, climate, and topography, as well as principal grape varieties.

In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate, though elsewhere the most popular wines are generally red. Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache), as well as rich, nutty whites from Viura. Ribera del Duero produces opulent, fruity, top-quality wines from almost exclusively Tempranillo. Priorat, a sub-region of Catalonia, blends Garnacha with Cariñena (Carignan) to make bold, full-bodied wines with a hint of earthiness. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez. Since the 1990s, international varieties like Cabernet Sauvignon, Merlot, and Sauvignon Blanc have been steadily increasing in importance in several regions.

YNG596527_2007 Item# 111385