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New Customers Save $30 off $100+* with code JULYNEW30

New Customers Save $30* with code JULYNEW30

*New customers only. One-time use per customer. Order must be placed by 7/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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Flat front label of wine

Julia's Dazzle Rose 2016

Rosé from Walla Walla Valley, Columbia Valley, Washington
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    Winemaker Notes

    Fresh and lively with bright aromas and flavors of ripe strawberries and melon complemented by a racy acidity that lingers across a clean, dry finish.

    Critical Acclaim

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    Julia's Dazzle

    Julia's Dazzle

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    Julia's Dazzle, Walla Walla Valley, Columbia Valley, Washington
    From Allen Shoup comes Julia’s Dazzle Rosé. Produced and bottled independent of Long Shadows, Allen asked Gilles Nicault to make a dry rosé as a favor to him some years ago to satisfy his own love for the wine and a desire to share it with family and friends. Dazzle was an instant hit. The wine quickly affirmed Allen’s long-held belief that Americans would one day develop an affinity for this food-friendly wine, particularly perfect on a warm summer afternoon.

    Vintage after vintage Allen’s guests asked him to make the wine more readily available outside of his own dinner parties, so in 2012, Allen asked Gilles to set aside a special block of grapes at The Benches, to allow for a modest uptick in the wine’s production.

    Gilles selected a block of Pinot Grigio and gave it extended time on the vine to develop a bright tint through slow fermentation, then added 2% Sangiovese to the blend for color. Named after Allen’s granddaughter, Julia's Dazzle is light pink in color and offers aromas of strawberry and orange peel. It is a dry style but with sweet fruit flavors and clean sharp acidity creating a light and refreshing finish.

    Walla Walla Valley

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    Responsible for some of Washington’s most highly acclaimed wines, the Walla Walla Valley has experienced a surge in popularity in recent years. It is home to both historic wineries and younger, up-and-coming producers. Though it is cooler and wetter than most of Washington State’s viticultural areas, irrigation from the Columbia River is still common, though some vineyards on the rainier eastern end of the AVA are able to dry farm.

    The conditions in the Walla Walla Valley are perfectly suited to Rhône-inspired Syrahs, distinguished by savory notes of black olives, smoke, bacon fat, and fresh earth. Cabernet Sauvignon and Merlot are produced in a range of styles from smooth and supple to tannic and structured. White varieties are a relative rarity here. Sauvignon Blanc is sometimes blended with Sémillon in the style of Bordeaux white blends, resulting in a richer, rounder version take on the variety. Plantings of Viognier are minimal, but often quite successful.

    Rosé Wine

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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. It is produced throughout the world from a vast array of grape varieties, but the most successful sources are California, southern France (particularly Provence), and parts of Spain and Italy.

    Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color will depend on the grape variety and the winemaking style, ranging from pale salmon to deep magenta. These wines are typically fresh and fruity, fermented at cool temperatures in stainless steel to preserve the primary aromas and flavors. Most rosé, with a few notable exceptions, should be drunk rather young, within a few years of the vintage.

    SWS463538_2016 Item# 206868