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Joseph Swan Lone Redwood Ranch Zinfandel 1999

Zinfandel from Napa Valley, California
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    Winemaker Notes

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    Joseph Swan

    Joseph Swan

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    Joseph Swan, Napa Valley, California
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    The winery was named by Joe Swan when he founded it forty eight years ago. Joe came to winemaking from an unlikely background. In 1967 he purchased a small farm on Laguna Road near the town of Forestville in the Russian River Valley of Sonoma County. The property consisted of 13 acres of old Zinfandel vines, fruit trees and pasture along with several structures including an old barn and a nearly 100 year old house.

    Although nearly 50 years old, Joseph Swan Vineyards is still young at heart. The passion and curiosity that Joe Swan brought to his craft are still evident in the winery today. Located in the heart of the famed Russian River Valley, now often proclaimed ground zero for great pinot noir, we embrace the artisanal spirit that defines this amazing growing region. The wineries roots were in old vine zinfandel and estate chardonnay and pinot noir. Today, we continue to embrace those wines but also, in recognition of the amazing quality and personality grapes grown by talented and dedicated winegrowers can achieve in this wonderful region, we have added a number of other wines to our portfolio. Each of our wines is a unique expression of its terroir and the vintage. While all carry the hallmark winery signature of balance and personality, they span a broad range of aromas, flavors and textures. As our winemaker often says, “the journey is often more exciting than the destination”. Come and join the journey with us!

    Napa Valley

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    One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

    The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Napa whites are usually Chardonnay and Sauvignon Blanc.

    Within the Napa Valley lie many smaller sub-AVAs that claim specific characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth reds with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

    Zinfandel

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    Unapologetically bold, spice-driven and jammy, Zinfandel is often thought of as California’s flagship grape. And it fact it owns this title by having the ability to adapt to the states’ many microclimates and landscapes, producing unique expressions of the grape throughout. Zinfandel thrives in California’s Central Coast, as well throughout Sonoma County, parts of Napa Valley, the Sierra Foothills, Lodi and Paso Robles.

    Zinfandel was born in Croatia and later made its way to southern Italy where it became known as Primitivo. The astute imperial nursery of Vienna collected specimens of the vine and acted as the source of its journey to New England, carried by George Gibbs circa 1829. Eventually, making its way to California around the Gold Rush of 1849, Zinfandel found its new home, parading the true American spirit.

    In the Glass

    Zinfandel commonly expresses powerful notes of dark plum, blackberry, sweet spice, dark chocolate and licorice. Very ripe examples may express a hint of dried fruit like raisin, fig or prune. But Zinfandel grown in cooler, coastal zones often expresses red fruit, black pepper and fresh herbal characteristics of juniper and menthol.

    Perfect Pairings

    Zinfandel is a powerfully flavored wine, mingling happily with bold food like brisket, lamb shanks, pork ribs or anything barbecued. More delicate Zins work with pork, lamb curry and even Ceasar Salad or Salad Nicoise.

    Sommelier Secret

    Thanks to its popularity both for home winemaking and as communion wine, many Zinfandel vines were able to survive prohibition, leading to the abundance of "old vine" Zinfandels. These low-yielding, ancient vines tend to produce wine that is deeply concentrated, delicately perfumed and decidedly complex.

    DIM60529_1999 Item# 73871