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Flat front label of wine

Joseph Phelps Backus Vineyard Cabernet Sauvignon 2002

Cabernet Sauvignon from Oakville, Napa Valley, California
  • RP96
  • WE95
  • CG95
0% ABV
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Winemaker Notes

The 2002 vintage has the distinctive rich color we've come to associate with this vineyard, followed by a nose of licorice, minerals and dark roast coffee. Concentrated mineral and rich black fruit flavors predominate, and a seamless finish contributes to the wine showing exceptionally well, even at this early stage.

Critical Acclaim

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RP 96
Robert Parker's Wine Advocate
The 2002 Cabernet Sauvignon Backus Vineyard is a massive, youthful blockbuster with an opaque purple color as well as firm tannins (despite the general openness and ripeness of the 2002 Napa Cabernets). Almost overly rich, it has a long evolution ahead of it given its firm tannins and off-the-charts concentration and extract. One has to admire this cuvee for its extraordinary structure and multidimensional personality, but at present, even with airing, the primary aromas of new oak, loamy soil, graphite, incense and black fruits are all one can expect. In the mouth, the wine remains brutally tannic, but there is enough stuffing to easily balance out the wine's structure. It is a young, possibly great wine for the ages, and I would not hesitate to put my money where my mouth is. This 2002 should be absolutely amazing in 25-30 years.
Rating: 96+
WE 95
Wine Enthusiast
Right up there with the best of the '01 Napas. Smooth and polished, with a velvety mouthfeel that conveys cherry and blackberry flavors, without heavy extract. Oak plays a supportive role. The overall impression is of elegance, power and extreme balance.
CG 95
Connoisseurs' Guide
From first sniff to finish, this head-turning young wine is nothing less than a classic expression of all that is best in Napa Valley Cabernet Sauvignon. Its juicy, concentrated aromas are rich in cassis and plentiful sweet oak while finding highlights of mineral and black soil terroir, and its very deep, keenly fruited flavors follow suit. Despite a bit of tannic hardness that is entirely in keeping with its varietal and age, the wine is wonderfully well-balanced and offers plenty of promise for an increasingly supple future if allowed the six to ten years of cellaring that its depth and beauty have surely earned. Kudos to Phelps for its one-two combination of stunners.
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Joseph Phelps

Joseph Phelps Vineyards

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Joseph Phelps Vineyards, Oakville, Napa Valley, California
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Joseph Phelps Vineyards is a family-owned winery committed to crafting world class, estate-grown wines. Founded in 1973 when Joe Phelps purchased a former cattle ranch near St. Helena in the Napa Valley, the winery now controls and farms nearly 375 acres of vines on eight estate vineyards in St. Helena, the Stags Leap District, Oakville, Rutherford, Oak Knoll District, Carneros and South Napa Valley. In 1999, the Phelps family added 100 acres of vineyard property near the town of Freestone on the Sonoma Coast, where Phelps now grows Pinot Noir and Chardonnay.

Phelps is best known for its flagship Napa Valley blend of red Bordeaux varietals, Insignia, first produced in 1974. Awarded Wine Spectator's "Wine of the Year" in 2005, Insignia is widely regarded as a qualitative benchmark for California winemaking.

Oakville

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Home to some of the most sought-after Cabernet Sauvignon in America, Napa Valley’s Oakville district stretches across the center of Napa's valley floor and foothills between the Vaca and Mayacamas Mountains. This AVA is home to the legendary To Kalon Vineyard and Martha's Vineyard, as well as many powerhouse wineries including Screaming Eagle, Silver Oak, Robert Mondavi, Opus One, Far Niente and Groth.

The climate is generally warm and agreeable, resulting in year after year of favorable vintages. Summer days see a gentle tug of war between warmer inland air and the cool air coming in from the San Pablo Bay, creating an ideal environment to grow red varieties. Oakville's diverse soils, namely ancient sea bedrock, clay and gravel, are well-drained, and perfect for high-caliber viticulture.

Cabernet here is often bottled varietally but is also popular in Bordeaux Blends. Oakville wines are known for their silky, sensual textures, structured tannins, dark and brooding fruit and lovely aromatics. These age-worthy and prestigious wines are favored by collectors throughout the world.

Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon is now the world's most planted grape variety. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

ENGBACKUS_2002 Item# 119591