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Jordan Cabernet Sauvignon 2009

Cabernet Sauvignon from Sonoma County, California
  • TP92
13.5% ABV
  • TP95
  • WE92
  • W&S91
  • WW90
  • W&S92
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4.5 9 Ratings
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4.5 9 Ratings
13.5% ABV

Winemaker Notes

Visually stunning with a deep garnet-ruby hue, this wine possessesan unprecedented elegance of fruit expression, lively acidity, tanninstructure and oak integration. Aromas of blackberry, black cherry and cassis are supported by subtle hints of baking spice and vanilla from oak aging. The mouthfeel is soft, silky and robing with a seemingly neverending finish. Enjoy now or cellar through 2025. Decant prior to serving to further accentuate the aromas and flavors.

The incredible balance of acidity, varietal fruit character, silky tanninstructure and restrained alcohol makes this vintage unparalleled in itsversatility on the dinner table. It carries the depth and body to holdup to a marbled rib-eye and the finesse and elegance to gracefullyaccompany the leaner filet mignon. Grilled, braised or roasted, lamb, venison, pork, chicken and duck also make for perfect pairingmaterial—the possibilities are only limited by the imagination.

Blend: 75% Cabernet Sauvignon, 19% Merlot, 5% Petit Verdot, 1% Malbec

Critical Acclaim

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TP 92
Tasting Panel
Lovely, enticing vanilla-tinged nose; supple, silky and juicy with bright plum and spicy notes; seamless and complex with elegance and notes of chocolate; after 40 years, still an icon. 19% Merlot, 5% Petit Verdot, 1% Malbec.
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Jordan

Jordan Vineyard & Winery

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Jordan Vineyard & Winery, , California
Jordan
In 1972, Tom and Sally Jordan, a young couple from Colorado who shared an unbridled enthusiasm for French food and wine, followed their hearts to California’s wine country. Since their inaugural 1976 vintage, the Jordans have been heralded for their elegant wines, culinary excellence and gracious hospitality. Jordan Vineyard & Winery lies tucked into the hills of Alexander Valley in Sonoma County, where the iconic Jordan chateau, inspired by the great estates of France, overlooks 1,200 acres of rolling hills and vineyards with three quarters of the land dedicated to natural habitat. Today, second-generation vintner John Jordan continues to build upon the legacy of his parents, preserving the timeless winemaking qualities of balance, finesse and food affinity.

Champagne

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Associated with luxury, celebration, and romance, Champagne is home to the world’s most prized sparkling wine. In order to be labeled ‘Champagne’ within the EU and many New World countries, a wine must originate in this northeastern region of France and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide. Well-drained limestone chalk soil defines much of the region, lending a mineral component to the wines. The climate here is marginal—ample acidity is a requirement for sparkling wine, so overripe grapes are to be avoided. Weather differences from year to year create significant variation between vintages, and in order to maintain a consistent house style, non-vintage cuvées are produced annually from a blend of several years.

With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled varietally, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, delicacy, and elegance, as well as bright and lively acidity and notes of citrus, orchard fruit, and white flowers. Pinot Noir and its relative Pinot Meunier provide the backbone to many blends, adding structure, body, and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while one comprised of only red grapes are called ‘blanc de noirs.’

KOW122133_2009 Item# 122133

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