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New Customers Save $30 off $100+* with code MARCHNEW30

New Customers Save $30* with code MARCHNEW30

*New customers only. One-time use per customer. Order must be placed by 3/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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Jordan Alexander Valley Cabernet Sauvignon 1992

Cabernet Sauvignon from Sonoma County, California
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    Winemaker Notes

    A blend of Cabernet Sauvignon and Merlot from Jordan's estate vineyards with small quantities of fruit from other prime vineyards. Aged in a mixture of French and American oak barrels, this is a rich and deeply textured wine with layers of black cherry, blackberry, cassis and dark chocolate. A subtle framework of oak and vanilla complements slight notes of cedar and sweet leather.

    Critical Acclaim

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    Jordan Vineyard & Winery

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    Jordan Vineyard & Winery, Sonoma County, California
    1992 Alexander Valley Cabernet Sauvignon
    In 1972, Tom and Sally Jordan, a young couple from Colorado who shared an unbridled enthusiasm for French food and wine, followed their hearts to California’s wine country. Since their inaugural 1976 vintage, the Jordans have been heralded for their elegant wines, culinary excellence and gracious hospitality. Jordan Vineyard & Winery lies tucked into the hills of Alexander Valley in Sonoma County, where the iconic Jordan chateau, inspired by the great estates of France, overlooks 1,200 acres of rolling hills and vineyards with three quarters of the land dedicated to natural habitat. Today, second-generation vintner John Jordan continues to build upon the legacy of his parents, preserving the timeless winemaking qualities of balance, finesse and food affinity.
    CALJORACS_1992 Item# 24134