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Jonata Todos Proprietary Red Wine 2011

Other Red Blends from Santa Ynez Valley, Santa Barbara, Central Coast, California
  • RP93
  • W&S91
0% ABV
  • JS95
  • RP94
  • RP93
  • RP95
  • RP94
  • WE92
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Winemaker Notes

Fresh raspberries, candied strawberries, charred steak and a hint of jasmine from the viognier. Upfront and personal. A classic Todos with an extra layer of finesse and charm. So refreshing and approachable. The perfect wine for barbeques this winter and beyond. Displays the similar streak of finesse and refinement evident in all of the 2011 vintage. Juicy and savory on the palate. A big and generous wine with a delicate and deft touch on the finish

Blend: 75% Syrah, 13% Cabernet Sauvignon, 4% Grenache, 4% Sangiovese, 2% Viognier, 1% Petit Verdot, 1% Merlot

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
More medium to full-bodied, with fantastic purity and complexity, the 2011 Todos delivers classic blackberry, violets, underbrush and liquid flower aromas and flavors as well as awesome purity, integrated acidity and sweet tannin. More approachable and lively than the 2010, it will have upwards of a decade of longevity. Drink now-2021.
W&S 91
Wine & Spirits
A blend of syrah and cabernet, this grows in sandy soils on the sunny, windy, oak-dotted hillsides of the Jonata estate in Ballard Canyon. The wine’s tannins feel as black and hard as powdered obsidian, but there’s a sophistication behind that tannic extract, a ping of bright blue fruit that lifts into aromas of incense and sour plum.
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Jonata

Jonata

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Jonata, Santa Ynez Valley, Santa Barbara, Central Coast, California
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Jonata is 600 acres of gorgeous, golden hills: eighty of which were meticulously selected based on their unique microclimates and soild profiles, then divided into more than fifty blocks and sub-blocks - each matched with different rootstocks, clones and planting densities - to provide winemaker, Matt Dees, with the broadest palette from which to blend the distinctive wines of Jonata.

Santa Ynez Valley

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Ranging from cool and foggy in the west to warm and dry in the east, the Santa Ynez Valley is a climatically diverse growing area. The most expansive AVA within the larger Santa Barbara County region, Santa Ynez is also home to a wide variety of soil types and geographical features. The appellation is further divided into four distinct sub-AVAs—Sta. Rita Hills, Ballard Canyon, Los Olivos District and Happy Canyon—each with its own defining characteristics.

A wide selection of grapes is planted here—more than sixty different varieties, and counting. Chardonnay and Pinot Noir dominate in the chilly west, while Zinfandel, Rhône blends, and Bordeaux blends rule the arid east. Syrah is successful at both ends of the valley, with a lean and peppery, Old-World sensibility closer to the coast and lush berry fruit further inland.

Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

FBR113466_2011 Item# 144387