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John Duval Plexus Red (1.5 Liter Magnum) 2008

Rhone Red Blends from Barossa Valley, Barossa, Australia
  • JH95
  • RP93
14.5% ABV
  • JH94
  • WS93
  • RP92
  • JH94
  • RP93
  • WS92
  • JH95
  • JS94
  • WS91
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14.5% ABV

Winemaker Notes

The 2008 vintage of Plexus is an intricately structured blend comprised of rich and vibrant fruit from Barossa Valley's old, low yielding vines. A true refection of Barossa's soil and climate, Plexus expresses aromatic red fruits that are supported by ripe plums and earthy spice and savory oak characters. The palate is rich, round and full of concentrated, bright berry fruit. These flavors are balanced by vibrant acidity and soft, ripe tannins. A touch of oak adds complexity and the long and layered finish.

52% Shiraz, 26% Grenache, 22% Mourvedre

Critical Acclaim

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JH 95
Australian Wine Companion
Purple-red; Barossa Valley blends of Shiraz/Grenache/Mourvedre seldom have the poise, conviction or richness of this wine; the flavours are multilayered yet not the least jammy, the tannins particularly good, the length all one can ask for.
RP 93
Robert Parker's Wine Advocate
The 2008 Plexus Shiraz Grenache Mourvedre is a decidedly Shiraz dominant version of this classic blend. Deep garnet-purple colored, it gives an abundance of Indian spice aromas – cumin seed, fenugreek and cloves - over raspberry cordial, preserved blackberry, dusty earth, powdered cinnamon and moss covered tree bark. The full-bodied palate displays the elegance of this blend in its effortless harmony, offering a medium-high level of very fine tannins, crisp acid and ample opulent flesh with a long finish.
93+ points
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John Duval

John Duval

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John Duval, , Australia
John Duval
John Duval began his self-titled label in 2003. Duval graduated from Adelaide University in 1973 with a degree in agriculture and winemaking before becoming a winemaker for Penfolds for the next 29 years. Duval was appointed Chief Winemaker at Penfolds in 1986 and was lucky enough to oversee one of the most dynamic periods of change in the Australian wine industry. He received Winemaker of the Year at the International Wine and Spirit Competition in London in 1989; Red Winemaker of the Year at the International Wine Challenge in London in 1991 and again in 2000; and saw the 1990 Penfolds Grange named the Wine of the Year by the prestigious US magazine Wine Spectator in 1995.

Duval focuses on fruit that comes from older vines in Barossa, including Rhone varietals, leading to one of his stellar ones, "Plexus."

California

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Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.

Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

OBCMAGNUM_2008 Item# 129994

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