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Johan Vineyards Estate Petillant Naturel 2015

Rosé Sparkling Wine from Willamette Valley, Oregon
    13.2% ABV
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    5.0 1 Ratings
    13.2% ABV

    Winemaker Notes

    Petillant Naturel is a method of producing sparkling wine by bottling the wine during the primary, alcoholic fermentation to capture the carbon dioxide that is being naturally released (also referred to as "Methode Ancestrale"). This sparkling rose was made from all estate-grown, biodynamic certified Pinot Noir grapes. The fruit was picked relatively early, at lower sugars and higher acidity. The wine fermented in a stainless steel tank before it was bottled at the tail end of its primary fermentation. It is unfiltered and contains lees.

    Critical Acclaim

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    Johan Vineyards

    Johan Vineyards

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    Johan Vineyards, Willamette Valley, Oregon
    2015 Estate Petillant Naturel
    Johan Vineyards crafts wine with elegance, balance and complexity that will stand the test of time!

    The Vikings sailed most of the North Atlantic, reaching west to Iceland, Greenland and Newfoundland, south to North Africa and east to the Middle East, as looters, traders, colonists, and mercenaries. Like his forefathers some 1,000 years earlier, Dag Johan Sundby, a native Norwegian, came to North America in 2004 seeking a new life. The descendant of a long line of tillers of the soil, young Johan sought to sink his roots deep into the Willamette Valley, to make his mark on the ancient Pinot Noir grape. Inspired by the legendary vineyards of Burgundy, he sought the ideal terroir, finding it in the similar latitude and climate of Oregon. Driven by New World optimism and youth, he is anchored by Old World values and a fierce determination to make premium wines that will stand the test of time.

    Willamette Valley

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    One of Pinot Noir’s most successful New World outposts, the Willamette Valley is the largest and most important AVA in Oregon. With a temperate climate moderated by a Pacific Ocean influence, it is perfect for cool-climate viticulture—warm and dry summers allow for steady, even ripening, and frost is rarely a risk during spring and even winter. Mountain ranges bordering three sides of the valley, particularly the Chehalem Mountains, provide the option for higher-elevation, cooler vineyard sites. The three prominent soil types here create significant differences in wine styles between vineyards and sub-AVAs. The iron-rich, basalt-based Jory volcanic soils found commonly in the Dundee Hills are rich in clay and hold water well; the chalky, sedimentary soils of Ribbon Ridge, Yamhill-Carlton, and McMinnville encourage complex root systems as vines struggle to search for water and minerals. The silty loess found in the Chehalem Mountains, somewhere in between the other two in texture, is fertile and well-draining but erodes easily, creating challenges for growers but necessitating careful vineyard management.

    The celebrated Pinot Noir of the Willamette Valley typically offers supple red fruit, especially cranberry, without the powerful punch often packed by its California counterparts. Elegance is paramount here, and fruit flavors are balanced by forest floor, wild mushroom, and dried herbs—much more in line with Burgundian examples of the variety. Chardonnay too takes its inspiration from the French motherland, focusing on tart, crisp fruit and minerality, rarely relying upon heavy new oak. Pinot Gris here is fleshy and bright, and Riesling is dry, aromatic, and citrus-focused.

    RVLRIJO15RS_2015 Item# 186269

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