Joel Gott Zinfandel 2017 Front Label
Joel Gott Zinfandel 2017 Front LabelJoel Gott Zinfandel 2017  Front Bottle Shot

Joel Gott Zinfandel 2017

  • WW89
750ML / 14.4% ABV
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  • WE88
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3.9 23 Ratings
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3.9 23 Ratings
750ML / 14.4% ABV

Winemaker Notes

The 2017 California Zinfandel has aromas of ripe blackberries, currant, and clove. The wine opens with flavors of black cherries and vanilla, followed by velvety tannins on the mid-palate, and a long finish with hints of spice.

Critical Acclaim

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WW 89
Wilfred Wong of Wine.com
COMMENTARY: The 2017 Joel Gott Zinfandel is a good, robust red table wine. TASTING NOTES: This wine is fresh, light, and sassy. Its perky and frisky aromas and flavors of red berries and a hint of wood should pair it well with grilled hamburgers. (Tasted: August 28, 2019, San Francisco, CA)
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Joel Gott

Joel Gott

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Joel Gott, California
Joel Gott Winery Video

Joel Gott, founder of Joel Gott Wines, is a fourth-generation California vintner, entrepreneur, lover of great food and an athlete. Born into a family of California vintners – his grandfather ran Inglenook Winery in the 60’s, and his father founded Montevina Winery in the 70’s – Joel grew up in the vineyards and learned to drive a tractor before he could legally drive a car.

Joel’s first venture in the wine business was the Palisades Market, a boutique grocery store and wine shop in Calistoga that he and his brother purchased in 1993. There, he learned the art of running a business, creating food and selling wine. In particular, he recognized a growing need for quality wines in the under $20 category.

Since Joel Gott Wines was established in 1996, they have selected the best fruit from growing regions in California, Oregon and Washington which they blend to create more balanced, clean, complex and elegant wines. They are geared towards continuing to give customers expressive and food-friendly wines at great prices. 

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California

Red Wine

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A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.

While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon reigns as king.

Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.

The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

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SOU406411_2017 Item# 522334

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