Joel Gott Alakai Grenache 2014 Front Label
Joel Gott Alakai Grenache 2014 Front LabelJoel Gott Alakai Grenache 2014 Front Bottle Shot

Joel Gott Alakai Grenache 2014

    750ML / 14.1% ABV
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    4.2 10 Ratings
    750ML / 14.1% ABV

    Winemaker Notes

    Joel Gott's 2014 vintage of Alakai has aromas of cherry cola and red berries with subtle floral notes. On the palate, luscious strawberry flavors give way to bright acidity and elegant, soft tannins on the mid-palate followed by a long—slightly peppery—finish.

    Blend: 90% Grenache, 5% Carignane, 2% Syrah, 1% Petite Sirah, 1% Pinot Noir, 1% Viognier

    Critical Acclaim

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    Joel Gott

    Joel Gott

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    Joel Gott, California
    Joel Gott Winery Video

    Joel Gott, founder of Joel Gott Wines, is a fourth-generation California vintner, entrepreneur, lover of great food and an athlete. Born into a family of California vintners – his grandfather ran Inglenook Winery in the 60’s, and his father founded Montevina Winery in the 70’s – Joel grew up in the vineyards and learned to drive a tractor before he could legally drive a car.

    Joel’s first venture in the wine business was the Palisades Market, a boutique grocery store and wine shop in Calistoga that he and his brother purchased in 1993. There, he learned the art of running a business, creating food and selling wine. In particular, he recognized a growing need for quality wines in the under $20 category.

    Since Joel Gott Wines was established in 1996, they have selected the best fruit from growing regions in California, Oregon and Washington which they blend to create more balanced, clean, complex and elegant wines. They are geared towards continuing to give customers expressive and food-friendly wines at great prices. 

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    California

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    A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.

    While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

    The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon reigns as king.

    Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.

    The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

    The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

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    YNG269789_2014 Item# 385368

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