Processing Your Order...

Search for ""

Update your browser to enjoy all that has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code MARCHNEW30

New Customers Save $30* with code MARCHNEW30

*New customers only. One-time use per customer. Order must be placed by 3/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California

Joan d'Anguera Montsant Planella 2011

Other Red Blends from Montsant, Spain
    14.5% ABV
    • RP90
    All Vintages
    Ships Mon, Mar 26
    Limit 0 bottles per customer
    Sold in increments of 0
    Currently Unavailable $26.99
    Try the
    26 99
    26 99
    Save $0.00 (0%)
    Add to Cart
    Limit Reached
    3.5 1 Ratings
    Vintage Alert
    Alert me when new vintages are available
    Rate for better recommendations
    (256 characters remaining)
    Cancel Save

    3.5 1 Ratings
    14.5% ABV

    Winemaker Notes

    Ripe, dense cherry liqueur-like nose scented with some spices. On the palate, the wine is rich and plush with a fruity and spicy finish.

    Blend: 45% Carinyena, 45% Syrah, 10% Garnatxa

    Critical Acclaim

    All Vintages
    Joan d'Anguera

    Joan d'Anguera

    View all wine
    Joan d'Anguera, Montsant, Spain
    2011 Montsant Planella
    One of the most exciting producers emerging out of Spain is Joan D'Anguera. Located in the heart of the Tarragona Denominacion, this family estate dates back 200 years. Tarragona is located just south of Barcelona, the region surrounding the famous D.O. of Priorat. The actual denomination will change in the future to Monsant due to a uniqueness of climate within Tarragona.

    The vineyards lie at an altitude of 200 to 300 meters on clay and calcareous soils. The majority of the Shiraz and Cabernet plantings are now more than 20 years old, and the Grenache and Carignan are more than 50 years old. Joan D'Anguera uses barrels of American oak sourced in Spain from Martin de la Rioja as well as French oak sourced in France from Demptos.

    The two sons of the late patriarch, Josep D'Anguera, run this domain under the the vigilant eye of their mother. Their intention is to produce the best Shiraz-based wines of Spain. Known as "Mister Shiraz" in Spain, Josep (the father) was a man with an extensive knowledge of the international wine scene. Introduced to Shiraz by a Spanish enologist who had traveled to California in the 1970s, Josep started planting the grape in 1977 anywhere he could find vineyard space.

    Fifteen years ago he began estate bottling a wine called Vino Joven. Vino Joven recently has sold out every year. In 1997, he released two additional wines -- La Planella and Finca L'Argata. La Planella is a blend exclusively for the U.S. market. It receives extended maceration time in addition to a lengthy fermentation. Finca L'Argata is made from a selection of the best parcels and is aged in oak for one year. The first vintage for this wine was the 1996 vintage, and one new wine is scheduled for release in 2000. El Bugader, which is made primarily from the best parcels of Shiraz, is aged in oak for 20 months. Joan D'Anguera also produces very limited quantities of a Vi Dolç. This wine is very stylistically similar to Banuyls from France and is destined to age well.


    View all wine

    Other Red Blends

    View all wine

    With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    BHSSPANPLANELLA2011_2011 Item# 129100