J.J. Prum Graacher Himmelreich Spatlese Riesling 2007 Front Label
J.J. Prum Graacher Himmelreich Spatlese Riesling 2007 Front Label

J.J. Prum Graacher Himmelreich Spatlese Riesling 2007

  • W&S93
  • WS92
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

A delicate, well balanced Riesling showing floral, apricot and citrus notes. Expressive fruity Riesling characteristic with an underlying hint of minerals from the blue/grey Devonian slate soil.

Serve this refreshing wine slightly chilled! As apéritif and – especially when more matured - in combination with seafood or poultry, or to be drunk by itself.

Critical Acclaim

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W&S 93
Wine & Spirits
At this stage, this feels much more open and generous than its Sonnenuhr counterpart, showing bright, floral flavors of tangerine and white peach. Its bold, rounded depth of fruit reveals more nuance and complexity the longer this sits in the glass, and it should feel even more focused and complete in a few years, after shedding its initial puppy fat.
WS 92
Wine Spectator
Fresh and succulent, yet backed by crisp acidity. This keeps the vanilla, peach, orange Creamsicle and mineral flavors keen and long. There's a nice equilibrium to this white. Drink now through 2024.
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J.J. Prum

JJ Prum

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JJ Prum, Germany
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For centuries the Prüm family has called the village of Wehlen home. The 33.5 acre estate consists of nearly 70% ungrafted vines. Holdings are in the best parts of the top Middle-Mosel sites: Wehlener Sonnenuhr, Zeltinger Sonnenuhr, Graacher Himmelreich, Graacher Domprobst, Bernkasteler Lay, Bernkasteler Badstube, and Bernkasteler Bratenhöfchen. Average annual production is 13,000 cases. The harvest at J.J. Prüm is always extremely late, and the wines are very long-lived.
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Following the Mosel River as it slithers and weaves dramatically through the Eifel Mountains in Germany’s far west, the Mosel wine region is considered by many as the source of the world’s finest and longest-lived Rieslings.

Mosel’s unique and unsurpassed combination of geography, geology and climate all combine together to make this true. Many of the Mosel’s best vineyard sites are on the steep south or southwest facing slopes, where vines receive up to ten times more sunlight, a very desirable condition in this cold climate region. Given how many twists and turns the Mosel River makes, it is not had to find a vineyard with this exposure. In fact, the Mosel’s breathtakingly steep slopes of rocky, slate-based soils straddle the riverbanks along its entire length. These rocky slate soils, as well as the river, retain and reflect heat back to the vineyards, a phenomenon that aids in the complete ripening of its grapes.

Riesling is by far the most important and prestigious grape of the Mosel, grown on approximately 60% of the region’s vineyard land—typically on the desirable sites that provide the best combination of sunlight, soil type and altitude. The best Mosel Rieslings—dry or sweet—express marked acidity, low alcohol, great purity and intensity with aromas and flavors of wet slate, citrus and stone fruit. With age, the wine’s color will become more golden and pleasing aromas of honey, dried apricot and sometimes petrol develop.

Other varieties planted in the Mosel include Müller-Thurgau, Spätburgunder (Pinot Noir) and Weissburgunder (Pinot Blanc), all performing quite well here.

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GVDJJ28050702_2007 Item# 97864

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