J.J. Prum Graacher Himmelreich Auslese Riesling (scuffed labels) 2007 Front Label
J.J. Prum Graacher Himmelreich Auslese Riesling (scuffed labels) 2007 Front LabelJ.J. Prum Graacher Himmelreich Auslese Riesling (scuffed labels) 2007  Front Bottle Shot

J.J. Prum Graacher Himmelreich Auslese Riesling (scuffed labels) 2007

  • WS93
  • W&S93
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Floral, apricot and mineral notes burst from the glass, and the wine is silky and impeccably balanced. Very concentrated, yet lightweight and elegant, with a fresh aftertaste. This wine has a remarkable amount of botrytis/noble rot. Very complex and well-structured wine. Very good interplay between floral flavors, mineral acidity and citrus aromas. Great ageing potential – will be enjoyable for many decades.

Serve this refreshing wine slightly chilled! As apéritif, but also with many kinds of food: Experience not only the matching with seafood and poultry, but also with red meat. Wonderful partner also for rich dishes like foie gras. Can be served as dessert or together with only moderately sweetened desserts like apple or apricot tartes.

Critical Acclaim

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WS 93
Wine Spectator
High-toned floral, citrus and red berry aromas introduce this delicate Riesling, which is marked by finesse and a gossamer frame, unveiling its citrus and peach flavors in a fleeting manner. Fine length. Drink now through 2035.
W&S 93
Wine & Spirits
Prüm's 2007s are exceptionally pure and filigreed, and this is no exception. It's intense without being weighty, its ripe fruit showing energy and tension. As with the Spätlese, this feels more open in its youth than the Sonnenuhr Auslese does, showing a little bit more body, if not quite the complexity or length.
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J.J. Prum

JJ Prum

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JJ Prum, Germany
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For centuries the Prüm family has called the village of Wehlen home. The 33.5 acre estate consists of nearly 70% ungrafted vines. Holdings are in the best parts of the top Middle-Mosel sites: Wehlener Sonnenuhr, Zeltinger Sonnenuhr, Graacher Himmelreich, Graacher Domprobst, Bernkasteler Lay, Bernkasteler Badstube, and Bernkasteler Bratenhöfchen. Average annual production is 13,000 cases. The harvest at J.J. Prüm is always extremely late, and the wines are very long-lived.
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VAD97866_2007 Item# 97866

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