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Jim Barry The Lodge Hill Shiraz 2012

Syrah/Shiraz from Clare Valley, Australia
  • JH95
  • W&S91
  • WS90
  • RP90
14% ABV
  • JS93
  • W&S92
  • WE90
  • JH93
  • WW91
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  • JH94
  • WS91
  • JH91
  • RP90
  • JH92
  • RP90
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  • WE91
  • JH93
  • RP90
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3.5 19 Ratings
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3.5 19 Ratings
14% ABV

Winemaker Notes

This wine has a deep black color with a magenta hue. Aromatically it offers vibrant notes of blueberry and dark cherry. A juicy, fleshy palate is supported by ripe cherry and blackberry fruit. This is delicately built with fine, lingering tannins - wrapped up in integrated, well seasoned oak.

Critical Acclaim

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JH 95
Australian Wine Companion
Vivid purple-crimson; a totally delicious wine with a spring in its step more frequently encountered in cool climate shiraz; its fruit flavours span blood plum, red cherry and mulberry, these complexed by spice and garden herbs, the tannins fine and supple. Great value.
W&S 91
Wine & Spirits
This grows in a warm spot in a high-elevation vineyard otherwise planted to riesling. It's clean, fragrant and relatively light in weight; the purple plum fruit has a tart, almost malic acidity, creating a peppery crush of flavor. Serve it slightly chilled next summer.
Best Buy
WS 90
Wine Spectator
Lithe and lissome, this sleek style offers dark berry, tea leaf and spice flavors on a polished frame, lingering easily against nubby tannins.
RP 90
Robert Parker's Wine Advocate
Medium to deep garnet-purple colored, the 2012 The Lodge Hill Shiraz is scented of crushed mulberries, black cherries and plums, with nuances of cloves and lavender. Medium to full-bodied with plenty of juicy black fruit flavors supported by a medium level of rounded tannins and balancing acid, it finishes with good length.
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Jim Barry

Jim Barry

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Jim Barry, Clare Valley, Australia
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From the heart of South Australia, Jim Barry was a legendary and beloved Clare Valley identity. Since 1959, Jim Barry Wines reflect the Barry family's commitment to making table wines with an emphasis on quality and enjoyment. Jim Barry's philosophy of winemaking was very simple: own the vineyards to develop the best fruit flavors possible and retain these flavors during winemaking. The rich, full-bodied Jim Barry wines distinctly embody this simple winemaking philosophy.

Clare Valley

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The Clare Valley is actually a series of narrow north to south valleys, each with a different soil type and slightly different weather patterns along their stretch. In the southern heartland between Watervale and Auburn, there is mainly a crumbled, red clay loam soil called terra-rossa and cool breezes come in from Gulf St. Vincent. A few miles north, in Polish Hill, is soft, red loam over clay; westerlies blowing in from the Spencer Gulf influece this area's climate.

The differences in soil, elevation, degree of slope and weather enable the region to produce some of Australia’s finest, aromatic, spicy and lime-pithy Rieslings, as well as excellent Shiraz, Cabernet Sauvignon and Malbec with ripe plummy fruit, good acid and big structure.

Clare Valley is an isolated farming country with a continental climate known for its warm and sunny days, followed by cool nights—perfect for wine grapes’ development of sugar and phenolic ripeness in conjunction with notable acidity levels.

Syrah/Shiraz

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Marked by unmistakable deep purple hue and savory aromatics, Syrah accounts for a good deal of some of the most intense, powerful and age-worthy reds in the world. Native to the Northern Rhône, Syrah still achieves some of its maximum potential here, especially from Hermitage and Côte-Rôtie.

Syrah also plays an important component in the canonical Southern Rhône blends based on Grenache, Syrah and Mourvèdre, adding color, depth, complexity and structure to the mix. Today these blends have become well-appreciated from key appellations of the New World, namely Australia, California and increasingly, with praise, from Washington.

In the Glass

Syrah typically shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper and even bacon, smoke or black olive. In Australia, where it goes under the name Shiraz, it produces deep, dark, intense and often, jammy reds. While Northern Rhône examples are typically less fruity and more earthy, California appears increasingly capable of either style.

Perfect Pairings

Flavorful Moroccan-spiced lamb, grilled meats, spareribs and hard, aged cheeses are perfect with Syrah. Blue cheeses are perfect with a dense and fruit-driven Australian Shiraz.

Sommelier Secret

Due to the success of Australian “Shiraz,” winemakers throughout the world have adopted this synonym for Syrah when they have produced a plush and fruit forward wine made in the Australian style. As an aside, Australians are also fond of tempering their fruit-forward Shiraz by blending with Cabernet Sauvignon, which adds depth and structure.

SOU278430_2012 Item# 127745