New Customers Save $20 off $100+* with code AUGUSTNEW
New Customers Save $20* with code AUGUSTNEW
*For new customers only. Order must be placed by 8/31/2017. The $20 discount is given for a single order of $100 or more excluding shipping and tax. Some exclusions may apply. Promotion code does not apply to certain Champagne brands, Riedel glassware, gift certificates, fine and rare wine and all bottles 3.0 liters or larger. Promotion does not apply to corporate orders. No other promotion codes, coupon codes or corporate discounts may be applied to order. Not valid on Bordeaux Futures.
Jim Barry The Lodge Hill Shiraz 2005
This wine is inky, deep red in color, with aromas of black cherry, dark plums, vanilla and dark chocolate. The palate shows medium to full bodied ripe black cherry and plum fruit, subtle integrated vanillin oak with mocha richness. The fine grained talc-like soft tannins support a lingering finish.
Can be enjoyed now or will improve with careful cellaring over the next 5-7 years. Suited to robust red meat dishes such as beef or lamb.
Strong colour; blackberry, spice plus touches of prune and mint; a typical Jim Barry shiraz: big, dense, chewy and ripe.
Smooth and ripe, with hints of eucalyptus and caramel sneaking into the blackberry and tar flavor profile. Finishes with an open texture and refined tannins. Best from 2008 through 2015. 3,000 cases imported.
The 2005 Shiraz "The Lodge Hill" contains 5% Malbec. It was aged for 13 months in 80% American and 20% French oak. It delivers a pleasant perfume of cedar, black pepper, pencil lead, game, and blueberry. Full-bodied and structured, it has tons of ripe fruit, excellent balance, and a lengthy finish. It will evolve for 2-3 years and drink well through 2015. It is an excellent value.
Inky violet. Ripe blackberry and plum on the nose, with sweet mocha and vanilla building with air. Lush, creamy and very smooth, with fleshy cassis and kirsch flavors firmed by dusty tannins. Finishes on a sweet note, with very good persistence.
Responsible for some of Washington’s most highly acclaimed wines...
Responsible for some of Washington’s most highly acclaimed wines, the Walla Walla Valley has experienced a surge in popularity in recent years. It is home to both historic wineries and younger, up-and-coming producers. Though it is cooler and wetter than most of Washington State’s viticultural areas, irrigation from the Columbia River is still common, though some vineyards on the rainier eastern end of the AVA are able to dry farm.
The conditions in the Walla Walla Valley are perfectly suited to Rhône-inspired Syrahs, distinguished by savory notes of black olives, smoke, bacon fat, and fresh earth. Cabernet Sauvignon and Merlot are produced in a range of styles from smooth and supple to tannic and structured. White varieties are a relative rarity here. Sauvignon Blanc is sometimes blended with Sémillon in the style of Bordeaux white blends, resulting in a richer, rounder version take on the variety. Plantings of Viognier are minimal, but often quite successful.
With hundreds of red grape varieties to choose from...
With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.