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Jim Barry The Lodge Hill Shiraz 2004

Syrah/Shiraz from Clare Valley, Australia
  • JH92
0% ABV
  • WE90
  • JH93
  • WW91
  • RP90
  • JH95
  • W&S91
  • WS90
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4.0 1 Ratings
0% ABV

Winemaker Notes

Jim Barry purchased the Lodge Hill vineyard in 1977 and devoted all but a small parcel to Riesling. That small area of Shiraz produced an outstanding wine from the 2001 vintage, earning the badge of Lodge Hill for this single-vineyard bottling. The 2002 vintage now raises the bar.

Jim Barry Lodge Hill Shiraz is 100% Shiraz, deep red in color with purple hues. It is medium-full in body with moderate acidity and soft, ripe tannins. This bold red offers rich aromas and flavors of dark cherry plum, black cherry, pepper, leather, vanilla, spice and mint. Aged in French and American oak, 29% new, it is nicely balanced to enjoy now and over the next 7-8 years. Rich flavors linger on the finish.

Enjoy Jim Barry Lodge Hill Shiraz with steak, roasted duck, burgers, pastas, grilled chicken and cheeses.

 

Critical Acclaim

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JH 92
Australian Wine Companion
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Jim Barry

Jim Barry

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Jim Barry, , Australia
Jim Barry
From the heart of South Australia, Jim Barry was a legendary and beloved Clare Valley identity. Since 1959, Jim Barry Wines reflect the Barry family's commitment to making table wines with an emphasis on quality and enjoyment. Jim Barry's philosophy of winemaking was very simple: own the vineyards to develop the best fruit flavors possible and retain these flavors during winemaking. The rich, full-bodied Jim Barry wines distinctly embody this simple winemaking philosophy.

A large and diverse wine region in northeastern Italy, the Veneto is home to a vast array of different styles of wine. With no defining regional characteristics, it can be a bit confusing to the general consumer to parse through its many subzones, but the patient wine lover will find many treasures to be discovered here, typically at wallet-friendly prices. Red and white wines are produced here, with more emphasis on the latter, as well as the ultra-popular sparkling wine Prosecco. The region is sheltered from harsh northern European winters by the Alps, which form its northern border, but the climate is still relatively cool, making the Veneto ideal for white wine production.

Much of Italy’s Pinot Grigio hails from the Veneto, where it can range from neutral and inoffensive to crisp and refreshing. Soave, made primarily from the Garganega grape, has a reputation for producing relatively ordinary, bulk wines, but can be very elegant when yields are carefully monitored, with aromas of lemon, almond, and white flowers. Valpolicella is the region’s best-known red wine, with juicy, tart red cherry flavors derived from the Corvina grape. Recioto and Amarone wines made from dried grapes are a regional specialty and can be very intense, heady, and cerebral.

HNYLDLSHZ03C_2004 Item# 87600

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