Jim Barry The McRae Wood Shiraz 2012

  • 92 Wilfred
    Wong
  • 91 Robert
    Parker
Sold Out - was $48.99
OFFER 10% off your 6+ bottle order
Ships Thu, Apr 25
You purchased the 2015 4/22/23
0
Limit Reached
You purchased the 2015 4/22/23
Alert me about new vintages and availability
Jim Barry The McRae Wood Shiraz 2012 Front Label
Jim Barry The McRae Wood Shiraz 2012 Front Label

Product Details


Varietal

Region

Producer

Vintage
2012

Size
750ML

ABV
14%

Features
Screw Cap

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

The palate is restrained in its youth, whilst having the concentration and depth the McRae Wood is famous for. Maraschino cherry and blackberry fruit complements the tar and aniseed savoriness. While showing fantastic drive and power, the soft integrated tannins add a lengthy finish. Made using the ‘Jim Barry' method and as such can be enjoyed upon release, but would equally benefit from cellaring to allow the wine to show some mature characteristics that come with age.

Professional Ratings

  • 92
    The 2012 Jim Barry The McRae Wood Shiraz is a fresh, bright and sassy red—one of the most pleasant young, ultra-premium Shirazes I have enjoyed recently. The wine shows an almost Zinfandel-like briar note. There is plenty of berry flavor, from start to finish. Juicy and lively on the palate, the tannins play nicely as it wraps around all of the wine's elements. This is a very together wine. Drinks very well now. (Tasted: July 15, 2016, San Francisco, CA)
  • 91
    Medium to deep garnet-purple in color, the 2012 Shiraz The McRae Wood reveals abundant baked blackberries, cassis and mulberries on the nose dotted with cloves, menthol and yeast extract hints. Full-bodied and rich with a taut backbone of firm chewy tannins, this muscular wine finishes long and savory.

Other Vintages

2015
  • 90 Wine
    Enthusiast
2014
  • 93 James
    Suckling
  • 92 Robert
    Parker
  • 91 Wine
    Enthusiast
2013
  • 91 Wine
    Spectator
  • 91 Robert
    Parker
2010
  • 92 Robert
    Parker
  • 91 Wine
    Spectator
2006
  • 92 Wine &
    Spirits
2005
  • 91 Robert
    Parker
  • 90 Wine
    Spectator
2004
  • 91 Robert
    Parker
2003
  • 90 Robert
    Parker
2002
  • 91 Robert
    Parker
2001
  • 91 Robert
    Parker
2000
  • 90 Robert
    Parker
1999
  • 92 Wine
    Enthusiast
1998
  • 91 Wine &
    Spirits
1997
  • 92 Wine
    Spectator
Jim Barry

Jim Barry

View all products
Jim Barry, Australia
Jim Barry Winery Video

From the heart of South Australia, Jim Barry was a legendary and beloved Clare Valley identity. Since 1959, Jim Barry Wines reflect the Barry family's commitment to making table wines with an emphasis on quality and enjoyment. Jim Barry's philosophy of winemaking was very simple: own the vineyards to develop the best fruit flavors possible and retain these flavors during winemaking. The rich, full-bodied Jim Barry wines distinctly embody this simple winemaking philosophy.

Image for Syrah / Shiraz Wine content section
View all products

Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

Image for Clare Valley Wine South Australia content section

Clare Valley Wine

South Australia

View all products

The Clare Valley is actually a series of narrow north to south valleys, each with a different soil type and slightly different weather patterns along their stretch. In the southern heartland between Watervale and Auburn, there is mainly a crumbled, red clay loam soil called terra rossa and cool breezes come in from Gulf St. Vincent. A few miles north, in Polish Hill, is soft, red loam over clay; westerlies blowing in from the Spencer Gulf influece this area's climate.

The differences in soil, elevation, degree of slope and weather enable the region to produce some of Australia’s finest, aromatic, spicy and lime-pithy Rieslings, as well as excellent Shiraz, Cabernet Sauvignon and Malbec with ripe plummy fruit, good acid and big structure.

Clare Valley is an isolated farming country with a continental climate known for its warm and sunny days, followed by cool nights—perfect for wine grapes’ development of sugar and phenolic ripeness in conjunction with notable acidity levels.

HNYJBYMWS12C_2012 Item# 149558

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""