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Flat front label of wine
Flat front label of wine

Jim Barry Cover Drive Cabernet Sauvignon 2001

Cabernet Sauvignon from Coonawarra, Limestone Coast, Australia
  • WS90
0% ABV
  • WE91
  • W&S91
  • RP90
  • JH92
  • WW90
  • RP90
  • RP90
  • JH90
  • JH90
  • RP90
  • WE90
  • RP90
  • RP90
  • JH90
  • JH89
  • RP88
  • W&S90
  • RP90
  • WE90
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Try the 2015 Vintage 17 99
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Winemaker Notes

On the southern boundary of Coonawarra is the old Penola cricket ground, which first saw a ball bowled in anger and the flashing cover drive's of the local champions in 1950. Sadly, the ground closed in 1996. Soon after Jim Barry purchased the 30 acre property and planted Cabernet Sauvignon in the vineyard.

The original pavilion and pitch have been retained. The vineyard was actually planted around the cricket pitch. So a little piece of history has been preserved. Today this vineyard provides the majority of fruit for our new wine, The Cover Drive, Cabernet Sauvignon.

Selected parcels of fruit from our other cool climate Cabernet Sauvignon vineyards in the Clare Valley have been carefully blended to produce a wine that is rich, soft and approachable.

Brilliant deep red in colour with subtle cigar box aromas, dark berries, sweet mints and vanilla. The palate offers luscious blackberry fruit, fully-rounded with velvety tannins and sweet oak from 18 months in American and French barriques. A wine that can be enjoyed now or will reward those who have thepatience to cellar for 2-3 years.

Critical Acclaim

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WS 90
Wine Spectator
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Jim Barry

Jim Barry

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Jim Barry, Coonawarra, Limestone Coast, Australia
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From the heart of South Australia, Jim Barry was a legendary and beloved Clare Valley identity. Since 1959, Jim Barry Wines reflect the Barry family's commitment to making table wines with an emphasis on quality and enjoyment. Jim Barry's philosophy of winemaking was very simple: own the vineyards to develop the best fruit flavors possible and retain these flavors during winemaking. The rich, full-bodied Jim Barry wines distinctly embody this simple winemaking philosophy.

Coonawarra

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Distinguished by a thin, subterranean band of crumbled, red, clay loam, Coonawarra is a fairly flat, otherwise unobtrusive region with a cool Mediterranean climate, actually not unsimilar to Bordeaux.

In Coonawarra, this unique layer of clay is called, "terra rossa" and gets its color from iron oxide. The terra rossa soil overlies soft, penetrable limestone, in a continuous area that is part of the Limestone Coast zone of South Australia. This uncommon layering of soils creates a substrate that is both well draining and at the same time, offers good water retention to support vines’ roots through dry summers.

Not surprisingly, Coonawara experiences great success with the Bordeaux varieties, namely Cabernet Sauvignon and Merlot, but also Shiraz. However Cabernet reigns superior and accounts for half of the Coonawarra harvest each year. Coonawarra Cabernet Sauvignons develop powerful, yet polished tannins, and achieve ripeness without verging into imbalance. Typical of these unique reds are ripe red berry fruits with cassis, sweet herb and dried mint. The region has an increased focus on the individual expressions of single vineyard wines.

Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon is sometimes referred to as the “king” of red grapes. It can be somewhat unapproachable early in its youth but has the potential to age beautifully, with the ability to last fifty years or more at its best. Small berries and tough skins provide its trademark firm tannic grip, while high acidity helps to keep the wine fresh for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region (and in St-Emillion and Pomerol, where it plays a supporting role to Merlot). The top Médoc producers use Cabernet Sauvignon for their wine’s backbone, blending it with Merlot and smaller amounts of Cabernet Franc, Malbec, and/or Petit Verdot. On its own, Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin, and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice, and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it's typically blended to soften tannins and add complexity. In warmer regions like California and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb, and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

VWD32003270_2001 Item# 62493