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Jim Barry The Lodge Hill Riesling 2006

Riesling from Clare Valley, Australia
  • JH94
0% ABV
  • WS91
  • WE91
  • JH94
  • W&S91
  • WS90
  • JH94
  • WE91
  • RP90
  • RP90
  • W&S90
  • JH90
  • D90
  • D94
  • WS90
  • JH95
  • WE90
  • JH93
  • WE90
  • W&S90
  • W&S90
  • WS87
  • RP86
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4.0 1 Ratings
0% ABV

Winemaker Notes

This wine is pale straw in color, with lovely lemon and grapefruit citrus aromas. The palate is dry, revealing flinty lemon citrus, with floral orange blossom notes — quite austere and steely — with a zesty finish. A wine to be enjoyed now or after it has aged gracefully. Ideal to consume with chicken and seafood dishes.

Critical Acclaim

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JH 94
Australian Wine Companion
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Jim Barry

Jim Barry

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Jim Barry, Clare Valley, Australia
2006 The Lodge Hill Riesling
From the heart of South Australia, Jim Barry was a legendary and beloved Clare Valley identity. Since 1959, Jim Barry Wines reflect the Barry family's commitment to making table wines with an emphasis on quality and enjoyment. Jim Barry's philosophy of winemaking was very simple: own the vineyards to develop the best fruit flavors possible and retain these flavors during winemaking. The rich, full-bodied Jim Barry wines distinctly embody this simple winemaking philosophy.

Clare Valley

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Riesling

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A regal variety of incredible purity and precision, Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining easily identifiable typicity. This versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling, and can age longer than nearly any other white variety. Riesling is best known in Germany and Alsace, and is also of great importance in Austria. The variety has also been particularly successful in Australia’s Clare and Eden Valleys, New Zealand, Oregon, Washington, cooler regions of California, and the Finger Lakes in New York.

In the Glass

Riesling is low in alcohol, with high acidity, steely minerality, and stone fruit, spice, citrus, and floral notes. At its ripest it leans towards juicy peach and nectarine, and pineapple, while in cooler climes it is more redolent of meyer lemon, lime, and green apple. With age, Riesling can become truly revelatory, developing unique, complex aromatics, often with a hint of gasoline.

Perfect Pairings

Riesling is very versatile, enjoying the company of sweet-fleshed fish like sole, most Asian food, especially Thai and Vietnamese (bottlings with some residual sugar and low alcohol are the perfect companions for dishes with substantial spice), and freshly shucked oysters. Sweeter styles work well with fruit-based desserts.

Sommelier Secret

It can be difficult to discern the level of sweetness in a Riesling, and German labeling laws do not make things any easier. Look for the world “trocken” to indicate a dry wine, or “halbtrocken” or “feinherb” for off-dry. Some producers will include a helpful sweetness scale on the back label—happily, a growing trend.

WAL473662_2006 Item# 91936

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