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Jean-Luc Colombo Cotes du Rhone Les Figuieres Blanc 2003

Rhone White Blends from Cotes du Rhone, Rhone, France
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  • W&S88
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Winemaker Notes

"Its rich yet restrained, the silken texture lifted with refreshing acidity..."
-Wines & Spirits

Production Area: From vineyards in Cairanne, Rasteau and Vacqueyras in Southern Rhône Valley.

Grape Varieties: 70% Clairette/Grenache, 30 % Viognier/Roussanne

Vinification: Grapes are hand-picked and fermented at low-temperature in stainless steel tanks. The wine is aged on its lees for 15% in oak barrels and 85% in stainless steel tanks to preserve its freshness. Description:Bouquet - Full-bodied wine with floral and fruity aromas. Taste - Complex, crisp and well-balanced, it is an incredible value and will improve with ageServing Suggestions: Will complement sushi, all kinds of fish as well as light meats.

Critical Acclaim

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Jean-Luc Colombo

Jean-Luc Colombo

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Jean-Luc Colombo, , France - Rhone
Jean-Luc Colombo
A native of Marseilles, Colombo first developed a strong admiration for the wines of the Rhône Valley in the late 1970s as a pharmacy student. A devotee of the Syrah grape, Colombo was convinced that the northern Rhône appellation of Cornas offered enormous and, at the time, unrecognized potential for producing super-quality Syrah wines. After earning degrees in pharmacy and enology, Colombo and his wife Anne, also a pharmacist and enologist, moved to Cornas, fully intending to support themselves as pharmacists while developing a wine consultancy on the side.

It was not long before Colombo began purchasing and cultivating his own vineyards - first in Cornas then throughout the Rhône Valley and Languedoc - leading to the establishment in 1994 of Vins Jean-Luc Colombo. The wines of Vins Jean-Luc Colombo are all sourced from Colombo's own vineyards and from carefully selected domains under his direct consultation.

Colombo has not limited his magical sphere of influence to Cornas. The company now embraces 27 wines representing major appellations of the Rhône Valley as well as the Languedoc and Roussillon regions of southern France. Most recently, Colombo has returned to his roots for his latest winemaking venture in the Côte Bleue district near Marseilles.

Ribera del Duero

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Ribera red wines are made from Spain's indigenous grape, Tempranillo. The wines have balanced acidity with generous fruit character. Carefully made to underscore the purest expression of Tempranillo, Ribera wines have spice, dark fruit and smoky flavors that enhave anything off the grill. They are unequivocally food-friendly wines.

Ribera’s main grape variety, Tempranillo, locally know as Tinto Fino, is perfectly suited to the extreme climate of the region, where it must survive scorching summers and frigid winters. Low yields resulting from conscientious tending to old vines planted in Ribera’s diverse soils types, give Ribera wines a distinctive depth and complexity not found in other Tempranillos. Rich and full-bodied, Ribera del Duero wines pair well with roast meats and aged cheeses.

Ribera del Duero is located in Spain’s Castilla y León region, just a 2-hour drive north of Madrid. While winemaking in this area goes back more than 2000 years, it was in the 1980s that 9 wineries applied for and were granted Denominación de Origen (D.O.) status. Today, more than 300 wineries call Ribera del Duero home, including some of Spain’s most iconic names.

Tempranillo

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Notoriously food-friendly with soft tannins, modest alcohol, and bright acidity, Tempranillo is the star of Spain’s Rioja and Ribera del Duero regions. It is important throughout Spain as well as in Portugal, where it is known as Tinta Roriz and is an important component of Port wines and the table wines of the Douro region that Port calls home. California, Washington, and Oregon have all had moderate success with Tempranillo, producing a riper, more fruit-forward style of wine.

In the Glass

Tempranillo is often aged in new oak for the integration of spicy, woodsy, and herbal flavors, often with hints of vanilla, coconut, and dill. The grape itself produces medium-weight reds with bright red and black fruit aromas and hints of spice, leather, and tobacco, with no shortage of flavor.

Perfect Pairings

Tempranillo’s modest, fine-grained tannins and bright acidity make it extremely food friendly, pairing with a wide variety of Spanish-inspired dishes—especially grilled lamb chops, a rich chorizo and bean stew, or paella.

Sommelier Secret

The Spanish take their oak aging requirements very seriously, especially in Rioja. There, a system is in place to indicate on the label how much time the wine has spent in both barrel and bottle before release, which is helpful to the consumer trying to determine the style of an unfamiliar wine. Rioja can range from Joven (fresh, fruity, and unoaked) to Gran Reserva (complex and oxidized from extended barrel aging), with Crianza and Reserva in between.

GLO8239815_2003 Item# 79127

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