Jean-Luc Colombo Cornas Les Terres Brulees 2011 Front Label
Jean-Luc Colombo Cornas Les Terres Brulees 2011 Front LabelJean-Luc Colombo Cornas Les Terres Brulees 2011 Front Bottle Shot

Jean-Luc Colombo Cornas Les Terres Brulees 2011

  • WE94
  • WS92
750ML / 0% ABV
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  • WE95
  • WS92
  • JS90
  • WS94
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  • WE90
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4.2 13 Ratings
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4.2 13 Ratings
750ML / 0% ABV

Winemaker Notes

A deep ruby-black with violet hints. Spicy aromas with scents of roasted coffee beans, blackcurrant, red fruits, and licorice. A full-bodied and rich wine with lovely notes of spice, minerals, focused black raspberry and cassis.

Excellent with game, beef, lamb, barbecue foods, roasted pork and a variety of other hearty dishes.

Critical Acclaim

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WE 94
Wine Enthusiast
Dried spices, cracked pepper and roasted meat notes scream of Syrah and the Northern Rhône. It's medium to full in body, but with fine tannins and bright acidity, making it remarkably easy to drink. Approachable now, it should still be drinking well through 2030.
WS 92
Wine Spectator
Features a juicy edge, with bramble and anise notes lining the core of plum, red currant and raspberry fruit. Enticing spice details and a flicker of bay move through the finish. Best from 2015 through 2025.
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Jean-Luc Colombo

Jean-Luc Colombo

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Jean-Luc Colombo, France
Jean-Luc Colombo Winery Video

Innovation, passion and dedication are what drive Jean-Luc and Anne Colombo, whose contributions to Rhône Valley winemaking has remained unparalleled since 1984. Colombo’s innovative approach in the northern appellation of Cornas was nothing short of revolutionary; his expressive, character-driven wines have helped breath new life into this highly prestigious and acclaimed appellation.

Jean-Luc, Anne and their daughter Laure, now head winemaker, continue to ensure the production of fine wines of typicity from major appellations of the Rhône Valley, as well as the Languedoc and Provence, while maintaining sustainable farming practices.

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Cornas Wine

Rhone, France

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Distinguished as a fine Syrah producing zone since the 18th century, Cornas, like Cote Rotie, is made up of vineyards covering steep and hard-to-work, granite terraces. As a result the region’s wines fell out of favor during the mid 20th century when the global market was more focused on bulk wines and vineyards that yielded high quantities. It wasn’t until the 1980s when a group of energetic young winemakers reestablished the integrity of these precipitous terraces and also began making an ultra-modern style of Syrah. The new style didn’t need a decade before it was drinkable and could reach the consumer faster than the region’s traditional wines. Given the new quality coming out of the zone, its popularity once again soared and today a good Cornas can easily challenge many of those from Hermitage. Characteristics of Syrah from Cornas include teeth-staining flavors of blackberry jam, plum, pepper, violets, smoked game, charcoal, chalk dust and smoke.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

SOU348514_2011 Item# 129265

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