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Jean-Luc Colombo Cornas Les Terres Brulees 2007

Syrah/Shiraz from Cornas, Rhone, France
  • WS92
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Currently Unavailable $34.99
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Winemaker Notes

Color is deep red, almost inky. The bouquet boasts red fruit, blackberries, black currants and hints of tobacco. Rich, concentrated and spicy; persistent aromas of red fruit and licorice add elegance to the structure. This wine will benefit from two to three years' cellaring.

Critical Acclaim

WS 92
Wine Spectator

This is strong, with an impressive core of melted black licorice, dark plum, currant and maduro tobacco all laced together with a dark, loamy note. There's a polished mouthfeel, but also brooding intensity. Best from 2011 through 2017. 2,200 cases made.

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Jean-Luc Colombo

Jean-Luc Colombo

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Jean-Luc Colombo, , France - Rhone
Jean-Luc Colombo
A native of Marseilles, Colombo first developed a strong admiration for the wines of the Rhône Valley in the late 1970s as a pharmacy student. A devotee of the Syrah grape, Colombo was convinced that the northern Rhône appellation of Cornas offered enormous and, at the time, unrecognized potential for producing super-quality Syrah wines. After earning degrees in pharmacy and enology, Colombo and his wife Anne, also a pharmacist and enologist, moved to Cornas, fully intending to support themselves as pharmacists while developing a wine consultancy on the side.

It was not long before Colombo began purchasing and cultivating his own vineyards - first in Cornas then throughout the Rhône Valley and Languedoc - leading to the establishment in 1994 of Vins Jean-Luc Colombo. The wines of Vins Jean-Luc Colombo are all sourced from Colombo's own vineyards and from carefully selected domains under his direct consultation.

Colombo has not limited his magical sphere of influence to Cornas. The company now embraces 27 wines representing major appellations of the Rhône Valley as well as the Languedoc and Roussillon regions of southern France. Most recently, Colombo has returned to his roots for his latest winemaking venture in the Côte Bleue district near Marseilles.

Napa Valley

Cabernet Sauvignon

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

EMP41195_2007 Item# 106081

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