Jarvis Estate Grown Cabernet Sauvignon 2013 Front Label
Jarvis Estate Grown Cabernet Sauvignon 2013 Front LabelJarvis Estate Grown Cabernet Sauvignon 2013  Front Bottle Shot

Jarvis Estate Grown Cabernet Sauvignon 2013

  • WS90
750ML / 0% ABV
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  • WE95
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750ML / 0% ABV

Winemaker Notes

The palate is supple and refined, with notes of currant, black olive, cassis and forest floor – flavors that exude ‘classic’ Napa Valley Cabernet Sauvignon. The densely textured palate is balanced by its vibrant acidity, fine tannins and a long pure finish. It is a wine of stunning intensity, focus and depth. This wine was aged in 100% new French oak for 30 months prior to bottling, and underwent extended bottle aging in the Jarvis caves prior to release.

Critical Acclaim

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WS 90
Wine Spectator
Aromas of fresh-cut oak figure prominently, adding complex cedar and anise notes and giving backbone to the savory herb elements. Ends as its starts, with nice oak and fruit to match. Drink now through 2027.
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Jarvis, California
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The Jarvis Estate vineyards are located in the rugged hillside, four miles east of downtown Napa Valley. Its winemaking facility is entirely contained within 45,000 square feet of cave tunneled into the scenic Vaca Mountains; it is not only a visual masterpiece, but a technical masterpiece as well. Wines are produced only from estate grown grapes and are cave-aged on 100% new French oak prior to release.
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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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PIN915829_2013 Item# 518575

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