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Jarvis Estate Cabernet Sauvignon (half-bottle) 1997

Cabernet Sauvignon from Napa Valley, California
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    Winemaker Notes

    Vintage 1996 began early in the Napa Valley with a wetter than normal winter, an early bud break, and ended with some very hot late-summer temperatures. High in the eastern mountains, at JARVIS, the cool breezes from the Bay Area helped to moderate these high summer temperatures giving us a nearly perfect year for Cabernet Sauvignon. Dimitri Tchelistcheff, our winemaker, was keeping constant watch on the vineyards as brix levels all seemed to peak at once making 1996 the quickest Cabernet Sauvignon harvest in JARVIS history. Yields for this great vintage were slightly lower than average for us. The 1996 JARVIS Cabernet Sauvignon is 100% Cabernet Sauvignon. Barrel aged in new French oak barrels for 2 years, the intense berry richness of this wine is complimented by a beautiful toasty aroma. The rich concentrated fruit of this spectacular wine shows incredible elegance in its long finish. Just after fermentation this wine received an extended period of skin contact, which moderated the tannin so as to make this wine very drinkable now, and with proper cellaring, this wine will continue to develop beautifully for the next 15 years.

    Alcohol: 14% by volume

    Critical Acclaim

    Jarvis

    Jarvis

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    Jarvis, , California
    Jarvis
    The Jarvis Estate vineyards are located in the rugged hillside, four miles east of downtown Napa Valley. Its winemaking facility is entirely contained within 45,000 square feet of cave tunneled into the scenic Vaca Mountains; it is not only a visual masterpiece, but a technical masterpiece as well. Wines are produced only from estate grown grapes and are cave-aged on 100% new French oak prior to release.

    Napa Valley

    Cabernet Sauvignon

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    The Napa Valley and Cabernet Sauvignon are so intrinsically linked...

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    The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

    FED80082_1997 Item# 45959

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