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Jansz Premium Rose

Rosé Sparkling Wine from Australia
  • JH93
  • WW92
  • WE90
  • WS90
  • W&S90
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4.1 20 Ratings
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4.1 20 Ratings

Winemaker Notes

The Jansz Premium NV Rosé is based upon Jansz wines of several vintages. Specially selected and crafted individual batches from cool climate locations in Tasmania, form this wine. Every site used to source grapes is specifically designated to growing fruit for sparkling wine. All batches are kept separate during winemaking to maximise blending options and the complexity of the final wines. The wine then goes through secondary fermentation in bottles and is aged on yeast lees for as long as possible with the average age of the final blend being 18 months to two years.

Critical Acclaim

All Vintages
JH 93
Australian Wine Companion

Salmon-pink; the higher percentage of pinot meunier has a considerable impact, the strawberry, spicy notes more evident; good length and balance.

WW 92
Wilfred Wong of Wine.com

Unique and refined, this wine speaks so well of Tasmania! The delicate Jansz Premium Rose is so pretty and so stylish; wonderful aromas of wild strawberries and delicate flowers; medium bodied on the palate and bright with the zest of life; lively tart and ripe strawberry flavors on the palate; crisp and rewarding in the finish. (Best Served: Marketplace arrival to three years)

WE 90
Wine Enthusiast

This pale salmon rose is a reliable sparkling wine at a very good price. The latest NV release is toasty on the nose, then offers just faint hints of peach or berry flavors. It's lithe yet creamy on the palate, with a long finish. Editors' Choice.

WS 90
Wine Spectator

A very pale rose, with just a hint of berry poking through the smoky, toasty aromatics. Deft and elegant in texture.

W&S 90
Wine & Spirits

A savory sparkler, this wine’s tart strawberry flavors and bitter apple-skin notes set an austere style, while the fine bubbles make it friendly. Clean and firm, this will needle an appetite for raw oysters.

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Jansz
Jansz, , Australia
Jansz
Jansz vineyards lie in the Tamar Valley along the Northern Tasmanian route at the heart of Tasmania's Pipers River region, an area known worldwide as "Sparkling Tasmania." With a mantle of red basalt soils and a cool climate moderated by its close proximity to the ocean, it is ideal for the slow ripening of fruit and lingering acidity so essential to the production of premium sparkling wine. In fact, the area's climate so resembled Champagne and Burgundy that several leading French Champagne houses considered basing new operations there.

Montalcino

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Sangiovese

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The perfect intersection of bright fruit and savory earthiness, Sangiovese is the backbone variety in Tuscany. While it is best known as the chief component of Chianti, it reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Elsewhere throughout Italy, it can make inexpensive wines for daily consumption ranging from inoffensive to deliciously easy. On the French island of Corsica, under the name Nielluccio, it produces excellent bright and refreshing red and rosé wines with a personality of their own. Sangiovese has also enjoyed moderate popularity in California and Washington State over the last few decades.

In the Glass

Sangiovese is a medium-bodied red with savory flavors of tart cherry, plum, tomato, fresh tobacco, anise, thyme, oregano, and dried earth. High-quality, well-aged examples will take on notes of smoke, clay pot, leather, gamey meat, potpourri, and dried fruits. Corsican Nielluccio is distinguished by a subtle perfume of dried flowers.

Perfect Pairings

Sangiovese is the ultimate pizza and pasta red—its high acidity, moderate alcohol, and grainy tannins create an affinity with tomato-based dishes, spicy meats, and anything off the barbecue.

Sommelier Secret

Although it is the star variety of Tuscany, cult-classic “Super-Tuscan” wines may contain no Sangiovese at all! Since the 1970s, local winemakers have been producing big, bold wines (with price tags to match) that are typically monovarietal or a blend of one or more of several international varieties—usually Cabernet Sauvignon, Cabernet Franc, Merlot, or Syrah—with or without Sangiovese.

HNYJTAROENVC_0 Item# 90757

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