Jansz Cuvee 2015 Front Label
Jansz Cuvee 2015 Front LabelJansz Cuvee 2015 Front Bottle Shot

Jansz Cuvee 2015

  • JS93
  • WS91
750ML / 12.5% ABV
Other Vintages
  • WE93
  • RP92
  • JS91
  • W&S92
  • WE93
  • RP90
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750ML / 12.5% ABV

Winemaker Notes

The color is pale gold with a delicate bead and fine mousse. The aroma is intense and complex showing the beautiful synergy between Tasmanian Chardonnay and Pinot Noir. The aromas are of fresh citrus zest, almond nougat and freshly baked brioche, with underlying hints of hazelnut and sea spray. The palate is refined and elegant, with notes of preserved lemon, creme brulee, hazelnuts, turkish delight and fresh strawberries.

Try with a simple platter of natural oysters and wedges of fresh lemon.

Critical Acclaim

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JS 93
James Suckling

Attractively floral with red berries, lightly spiced pastry, bread dough and lemons, as well as some lightly chalky notes. Really fresh and subtly complex. The palate has a fine texture with freshly sliced apples, a mere hint of honey, strawberries, some clotted cream and a smooth build to the finish.

WS 91
Wine Spectator

Elegant and supple, with delicate notes of pear, pineapple and pomelo and vanilla pudding that are balanced and harmonious. A touch of green tea lingers on the finish. Drink now. 

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Jansz

Jansz

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Jansz, Australia
Jansz Winery Video

The name Jansz pays homage to Tasmania’s namesake, the Dutch explorer Abel Janszoon Tasman who first sighted the island in 1642. In fact, when it was established in 1975, the Jansz vineyard was originally named after Tasman’s ship, the Heemskerk. In 1986, esteemed Champagne house - Louis Roederer partnered with the owners of Heemskerk Wines to produce Tasmania’s first premium vintage sparkling wine. They saw the similarities between the climate here and the famous wine region of their homeland. In 1997, the Hill-Smith family purchased the vineyard and began the journey that has seen Jansz Tasmania become the most highly regarded sparkling wine house in Australia. The Jansz Tasmania vineyard sits to the northeast of the island state within the Pipers River region of the Tamar Valley. This cool little corner is colloquially known as ‘Sparkling Tasmania’. Temperatures here are moderated by close proximity to Bass Strait. The ocean breezes keep the temperature up during winter – minimising risk of frost, and down in summer – allowing our grapes to ripen slowly and develop intense, delicate and refined flavours. Resting on a bed of pure, red, free-draining basalt soils, the Jansz vineyard truly is the perfect site to grow grapes for world-class sparkling wines. The climatic conditions of the Jansz vineyard rival the famed French wine region of Champagne. In fact, it was originally with French contribution that Jansz became Tasmania’s first sparkling made using the traditional Méthode. Today we call it, Méthode Tasmanoise. It’s the essence of a partnership between the environment and our winemaker. Just as the cool Tasmanian climate creates spectacular beauty in nature, it is also instrumental in the creation of art in bottles. At Jansz, our focus is on the vineyard. We believe the vineyard is where the wine is born. Every day during the growing season, our winemaker walks the vines and tastes the grapes to gain an intimate understanding of each of our twenty three one-hectare blocks. This experience informs every decision we make from picking to fermenting. Our focus on the vineyard has been instrumental in establishing Jansz Tasmania as Australia’s sparkling wine specialist.

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Directly south of the city of Melbourne and the Mornington Peninsula wine region, the cool-climate island of Tasmania has earned an honorable reputation as the country’s finest producer of Sparkling Wine. Naturally the region also excels in top quality still wines from Pinot Noir, Chardonnay and Riesling, all distinguished because of a high natural acidity. Most of the Tasmania vineyards cluster around the eastern side of the island from north to south.

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Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.

STC463137_2015 Item# 669943

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