Jamieson Ranch Vineyards Whiplash Red Blend 2016
Pairs beautifully with a wide range of foods and is enhanced by sauces with a hint of sweetness. Barbequed pork, Chicken Tikka Masala, Peking Duck, or a flavorful pasta with tomato sauce are all delicious complements.
Blend: 25% Malbec, 24% Tempranillo, 15% Merlot, 15% Barbera, 11% Syrah, 7% Lagrein, 3% Pinot Noir
The unique architecture of Jamieson Ranch Vineyards is reminiscent of a majestic western mountain lodge, replete with soaring ceilings, seating around a cozy fireplace, an observation gallery overlooking the barrel room and production area, and a spectacular wraparound veranda that affords sweeping views of the Napa Valley and San Pablo Bay.
A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.
While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.
Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.