Jamieson Ranch Vineyards Whiplash Red Blend 2015 Front Label
Jamieson Ranch Vineyards Whiplash Red Blend 2015 Front LabelJamieson Ranch Vineyards Whiplash Red Blend 2015 Front Bottle Shot

Jamieson Ranch Vineyards Whiplash Red Blend 2015

  • WE90
750ML / 14.5% ABV
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  • WE90
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4.0 37 Ratings
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4.0 37 Ratings
750ML / 14.5% ABV

Winemaker Notes

The Whiplash 2015 red wine has a lovely, dark cherry hue and opens with warm, comforting aromas. A fruit forward wine withdark cherry, fig and mixed berry pie flavors with hints of baking spices such as fresh clove and butterscotch and earthy tones.Bright pomegranate notes reveal the wine’s balanced acidity. Medium-bodied with good lift and juicy tannins that leave you wanting another sip. Smooth tannins grip the midpalateand leave an easy finish of sweet oak.

This Red blend pairs beautifully with a wide range of foods and is enhanced by sauceswith a hint of sweetness. It also shines when enjoyed with spicy foods. Barbequed pork spare ribs, Chicken Tikka Masala, PekingDuck, Trippa alla Romana and a flavorful pasta with tomato sauce are all delicious complements to this wine.

Critical Acclaim

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WE 90
Wine Enthusiast
Concentrated flavors and a richly tannic texture make this dry wine more sophisticated and interesting than many other red blends. It combines cranberry, black cherry and cinnamon notes for a mouthfilling and harmonious impression.Best Buy
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Jamieson Ranch Vineyards

Jamieson Ranch Vineyards

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Jamieson Ranch Vineyards, California
Jamieson Ranch Vineyards Winery Image
Jamieson Ranch Vineyards is the southernmost winery in the Napa Valley, one of the world’s foremost winemaking regions. The estate’s more than 300 acres of gently rolling hills and terraced vineyards benefit from the cooling fog and breezes from the nearby San Pablo Bay, climatic conditions that favor the production of exceptional Pinot Noir and Chardonnay.

The unique architecture of Jamieson Ranch Vineyards is reminiscent of a majestic western mountain lodge, replete with soaring ceilings, seating around a cozy fireplace, an observation gallery overlooking the barrel room and production area, and a spectacular wraparound veranda that affords sweeping views of the Napa Valley and San Pablo Bay.

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California

Red Wine

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A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.

While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon reigns as king.

Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.

The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

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EPC36765_2015 Item# 181958

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