Jamieson Ranch Vineyards Whiplash Red Blend 2011 Front Label
Jamieson Ranch Vineyards Whiplash Red Blend 2011 Front LabelJamieson Ranch Vineyards Whiplash Red Blend 2011 Front Bottle ShotJamieson Ranch Vineyards Whiplash Red Blend 2011 Back Bottle Shot

Jamieson Ranch Vineyards Whiplash Red Blend 2011

  • WE90
750ML / 14.5% ABV
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  • WE90
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750ML / 14.5% ABV

Winemaker Notes

Profound garnet in color, this exotic blend of red varietals exudes aromas of black currant, blackberry, plum, blueberry and ripe, dark cherries alongside nutmeg, cedar, black pepper and the subtlest whiff of leather. The entry is marked by fine tannins which provide a velvety texture and a substantial mouthfeel, and is bursting with flavors of intense dark berries. Vibrant acidity and delectable spice notes add complexity to this unique and balanced red blend.

48% Petite Sirah, 24% Cabernet Franc, 14% Barbera, 13% Syrah, 1% Merlot

Critical Acclaim

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WE 90
Wine Enthusiast
This has fresh oak and ripe boysenberry aromas and flavors. A thick but not harsh texure wraps around the tongue and keeps the flavors lingering on the finish. It’s appropriately tannic and appetizingly dry, needing rich food or a drinker who loves this kind of delicious density.
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Jamieson Ranch Vineyards

Jamieson Ranch Vineyards

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Jamieson Ranch Vineyards, California
Jamieson Ranch Vineyards Winery Image
Jamieson Ranch Vineyards is the southernmost winery in the Napa Valley, one of the world’s foremost winemaking regions. The estate’s more than 300 acres of gently rolling hills and terraced vineyards benefit from the cooling fog and breezes from the nearby San Pablo Bay, climatic conditions that favor the production of exceptional Pinot Noir and Chardonnay.

The unique architecture of Jamieson Ranch Vineyards is reminiscent of a majestic western mountain lodge, replete with soaring ceilings, seating around a cozy fireplace, an observation gallery overlooking the barrel room and production area, and a spectacular wraparound veranda that affords sweeping views of the Napa Valley and San Pablo Bay.

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California

Red Wine

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A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.

While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon reigns as king.

Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.

The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

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SWS312930_2011 Item# 135212

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