Jack's House Cabernet Sauvignon 2015
Crimson red color, the 2015 Cabernet Sauvignon unfolds aromas of plums underscored by dark chocolate and coffee. The wine opens bright on the palate, followed by plush black currants and a lingering finish.
Pairs well with anything off the grill, from burgers to steaks
Jack's House Chardonnay and Cabernet Sauvignon are produced at the Terlato family winery in Napa Valley, California and are excellent examples of fruit-forward Chardonnay and Cabernet Sauvignon. The wines are crafted to be approachable in style in order that they can pair perfectly with friends, family, and a good meal!
Covering the most vine acreage in the state compared to any other red wine variety, Cabernet Sauvignon produces as much wine in California as Merlot and Pinot Noir combined. The state’s diverse terrain and microclimates, as well as the freedom of its winemakers, allow for an incredible range of wine styles from this single grape.
California’s most famous region—and especially for Cabernet Sauvignon—is the acclaimed Napa Valley. While Cabernet is successful throughout the world, rarely has it achieved such merit as it does from the Napa Valley. At this point the two are so intrinsically linked that it is difficult to discuss one without the other.
Napa’s closest neighbor, Sonoma County, does an impressive job keeping up with Napa’s fame and glory. Alexander Valley, Sonoma Mountain, Moon Mountain and Knights Valley contribute to the lot of some of California’s top-rated Cabernet Sauvignon.
Lake County in California’s North Coast has become a focus for some of Napa’s more respected growers. From the Central Coast come iconic examples of classic California Cabernet; Lodi and the Sierra Foothills are great budget-friendly sources of amicable Cabernets.