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Jaboulet Les Jalets Rouge Crozes-Hermitage 2005

Syrah/Shiraz from Rhone, France
    0% ABV
    • W&S90
    • W&S90
    • WS90
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    Currently Unavailable $22.99
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    Winemaker Notes

    With a bright ruby color, with violet glints, the wine has aromas of tart red berries, with a spicy note. The wine has a rich, supple character on the palate, with licorice notes and friendly tannins.

    Food pairings: Roasts, red meat, pizza, lamb, grilled meats, beef, BBQ.

    Critical Acclaim

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    Jaboulet

    Paul Jaboulet and Aine

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    Paul Jaboulet and Aine, , France - Rhone
    Jaboulet
    Paul Jaboulet Aîné has been a trend-setting grower and shipper in the Rhône since 1834. The Jaboulet company was founded by Antoine Jaboulet, and his twin sons, Paul and Henri continued to expand the family business. The elder son ("aîné" in French), Paul, established the company in its present form and gave it his own name. Since then, the company has been run by successive generations of sons from that side of the Jaboulet family.

    The House of Paul Jaboulet Aîné is one of the Rhône’s most recognizable wineries. The reputation of Jaboulet wines rests on the quality of the well-situated and well-tended vineyards, on low yields, careful vinification, and diligent aging in oak casks. The Jaboulet family prefers carefully integrated oak aging, in which the influence of wood is never allowed to become excessive. Since this is an important point, they have their own cooper who makes and maintains their stock of barrels.

    Jaboulet wines symbolize robustness and elegance, essential qualities of great wines. Their crown jewel is their Hermitage "La Chapelle" which Clive Coates states "is one of the great red wines of the world." Thomas Matthews of Wine Spectator has singled out Jaboulet as a producer which "offers reliable wines across the entire range of appellations (in the northern and southern Rhône)."

    Languedoc-Roussillon

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    An extensive appellation producing a diverse selection of good-quality, value-priced wines, Languedoc-Roussillon is the world’s largest wine-producing region, spanning the Mediterranean coast from the Spanish border to Provence. Languedoc forms the eastern half of the larger appellation, while Roussillon is in the west; the two actually have quite distinct personalities but are typically grouped together. Languedoc’s terrain is generally flat coastal plains, with a warm Mediterranean climate and a frequent risk of drought. Roussillon, on the other hand, is defined by the rugged Pyrenees mountains and near-constant sunshine.

    Virtually every style of wine is made in this expansive region. Dry wines are often blends, and varietal choice is strongly influenced by the neighboring Rhône valley. For reds and rosés, the primary grapes include Grenache, Syrah, Carignan, Cinsault, and Mourvèdre. White varieties include Grenache Blanc, Muscat, Ugni Blanc, Vermentino, Maccabéo, Clairette, Piquepoul and Bourbelenc. International varieties are also planted in large numbers here, in particular Chardonnay, Sauvignon Blanc, Merlot and Cabernet Sauvignon. In Roussillon, excellent sweet wines are made from Muscat and Grenache in Rivesaltes, Banyuls and Maury. The key region for sparkling wines here is Limoux, where Blanquette de Limoux is believed to have been the first sparkling wine made in France, even before Champagne. Crémant de Limoux is produced in a more modern style.

    Carignan

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    Responsible for some of the most stunning old vine red wine on the planet, Carignan has an amazing capacity to survive dry, arid climates and still produce lovely, mouthwatering wine. In Spain it goes by the name of Mazuelo and while it may have originated there in the province of Aragón (with Grenache), its popularity lies elsewhere. It spread across countries that border the Mediterranean Sea, becoming ubiquitous throughout the south of France. Today it flourishes as a blending grape in the Languedoc-Roussillon and also growns in Sardinia, mainland Italy, Cyprus, Turkey, Croatia and Northern Africa. Likewise, producers in the New World—namely California and Chile—bottle excellent single-varietal Carignan wines.

    In the Glass

    This is a medium-bodied wine with dried cranberry and raspberry fruit. It can take on an attractive savory quality with alluring notes of baking spice, black tea, black licorice or earth.

    Perfect Pairings

    Try Carignan with seared ahi, roasted turkey or duck, lamb gyros or chops, aged Gouda or Manchego and cured meats.

    Sommelier Secret

    Historically Carignan did not enjoy the respect that it does today. In the mid 20th century, Carignan covered nearly 140,000 ha in Algeria, where it was made into low quality bulk and blending wine to supply mass-market demand.

    SWS16935_2005 Item# 94324

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