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Jaboulet Hermitage La Chapelle 2003

Syrah/Shiraz from Hermitage, Rhone, France
  • WS96
  • RP95
0% ABV
  • RP95
  • WS90
  • RP97
  • V95
  • JS93
  • RP96
  • WS94
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Winemaker Notes

Wine Spectator Top 100 of 2006!

Contrary to popular belief Hermitage La Chapelle is not sourced from a single parcel of Hermitage. Rather it is a masterful blend of the divers terroirs of Les Bessards, Les Greffeux, Le Méal adn Les Rocoules. The varied richness of these diverse parcels join together to create a wine of incredible complexity and longevity.

Critical Acclaim

All Vintages
WS 96
Wine Spectator
Deceptively graceful at first, with a Burgundy-like perfume, this quickly delivers a torrent of fruit--blackberry, boysenberry and black currant--that cascades over itself, pushed from behind by flavors of mocha, mineral, tar and violets. Long, sweet and pure through a densely structured finish. Best from 2008 through 2030. 4,000 cases made.
RP 95
Robert Parker's Wine Advocate
The finest example of this cuvee since 1990, the 2003 Hermitage La Chapelle (50,000 bottles rather than the normal 96,000+ were produced) possesses an inky/purple color as well as a tremendous bouquet of creme de cassis, crushed flowers, truffles, and licorice. Full-bodied and powerful (15% natural alcohol) with good freshness and definition, this big, rich, dense, reassuringly great La Chapelle should be cellared for 5-8 years, and drunk over the following 20-25.
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Jaboulet

Paul Jaboulet and Aine

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Paul Jaboulet and Aine, , France - Rhone
Jaboulet
Paul Jaboulet Aîné has been a trend-setting grower and shipper in the Rhône since 1834. The Jaboulet company was founded by Antoine Jaboulet, and his twin sons, Paul and Henri continued to expand the family business. The elder son ("aîné" in French), Paul, established the company in its present form and gave it his own name. Since then, the company has been run by successive generations of sons from that side of the Jaboulet family.

The House of Paul Jaboulet Aîné is one of the Rhône’s most recognizable wineries. The reputation of Jaboulet wines rests on the quality of the well-situated and well-tended vineyards, on low yields, careful vinification, and diligent aging in oak casks. The Jaboulet family prefers carefully integrated oak aging, in which the influence of wood is never allowed to become excessive. Since this is an important point, they have their own cooper who makes and maintains their stock of barrels.

Jaboulet wines symbolize robustness and elegance, essential qualities of great wines. Their crown jewel is their Hermitage "La Chapelle" which Clive Coates states "is one of the great red wines of the world." Thomas Matthews of Wine Spectator has singled out Jaboulet as a producer which "offers reliable wines across the entire range of appellations (in the northern and southern Rhône)."

JHACHAPELLE_2003 Item# 86223

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