J Vineyards California Chardonnay 2016
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The bright and layered California Chardonnay opens with appealing aromas of crisp yellow apple, ginger snap and vanilla custard. Layered notes of baked peach, pineapple, roasted almond and Madagascar vanilla blend on the plush, full-bodied palate. The finish is long and bright, with hints of ginger and toasted coconut macaroon.
Pair this approachable Chardonnay with sauteed gulf shrimp, Romesco sauce over creamy polenta, Herbes de Provence-marinated grilled chicken with sharred lemon or aged Gouda with apricots and wildflower honey.
42% Napa County; 39% Sonoma County; 19% Monterey County
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Since 1986, J Vineyards & Winery has developed a reputation as one of the top sparkling and varietal wine producers in California. Known for its celebrated estate vineyards and world-class hospitality, what truly sets J apart is its Traditional Method sparkling process and elevated winemaking techniques. Winemaker Nicole Hitchcock showcases her expertise and the diversity of California winegrowing regions through a portfolio of acclaimed varietal and sparkling wines. Visit the renowned hospitality center in the heart of the Russian River Valley to enjoy one of the many tasting experiences or the innovative pairings created by Executive Chef Carl Shelton in the Bubble Room.
California’s most praised white wine, Chardonnay is also the state’s most planted white grape variety. Diverse terrain and microclimates allow for an incredible range of wine styles.
Chardonnay planted in the cooler, coastal zones takes on bright characteristics like lemon zest, key lime, green apple and wet flint. For this style, look to the chilly Sonoma Coast, Carneros, Santa Cruz Mountains, Santa Lucia Highlands and Edna Valley.
The inland zones of California’s coast, such as the Russian River, Sonoma, Napa and Livermore Valleys maintain a more Goldilocks-esque climate where both styles go. Early picking retains acidity and creates a leaner style but leaving the grapes to hang creates an approachable Chardonnay, balancing richness and finesse.
Chardonnay also plays a major part in the sparkling wine production of the Anderson Valley and Carneros.