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J. Lohr Vineyards & Wines Cuvee POM 2014

  • WE92
  • RP91
  • WS90
750ML / 14.9% ABV
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  • TP96
  • WE91
  • WE92
  • WE90
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750ML / 14.9% ABV

Winemaker Notes

The 2014 J. Lohr Cuvée POM offers varietal aromas of black plum and blueberry, with a barrel bouquet of dark chocolate. Bright fruit notes on the palate speak to the contribution of Malbec in the blend. Chalky and structured for lengthy cellar aging.

Great with Spanish paella or a grilled ribeye with shallots.

Blend: 82% Merlot, 18% Malbec

Critical Acclaim

All Vintages
WE 92
Wine Enthusiast
Black currant meets with turned soil, crushed rock and wet clay on the impressively weighted nose of this Bordeaux-style blend. Polished tannins make for a soft entry to the palate, where cassis, blueberry, herb and pepper flavors show atop a slow-rising acidity.
RP 91
Robert Parker's Wine Advocate
A blend of 82% Merlot with 18% Malbec, the 2014 Cuvée POM offers up an expressive nose of black cherries, dark chocolate and spices. On the palate, it's full-bodied, supple and juicy, with a generous core of ripe fruit, powdery tannins and good balance. Enjoy this fruit-forward, seamless crowd-pleaser over the next year or two to capture its youthful fruit.
WS 90
Wine Spectator
Ripe and rich-tasting, with plenty of Asian spice accents to the dark plum, dark currant and mocha flavors. Rooibos tea notes linger on the savory finish. Merlot and Malbec. Drink now through 2022.
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J. Lohr Vineyards & Wines

J. Lohr Vineyards & Wines

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J. Lohr Vineyards & Wines, California
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J. Lohr Vineyards & Wines was founded more than four decades ago by Jerry Lohr and is still family owned and operated today. Jerry and his team helped pioneer winegrowing on California’s Central Coast. Today, J. Lohr Vineyards & Wines sustainably farms 4,000+ acres of vineyards in the Monterey, Paso Robles, and Napa Valley appellations. The winery produces six distinct tiers of award-winning releases: J. Lohr Estates, J. Lohr Pure Paso™, J. Lohr Vineyard Series, J. Lohr Cuvée Series, J. Lohr Gesture, and J. Lohr Signature Cabernet Sauvignon. The J. Lohr Wine Centers in Paso Robles and San Jose welcome visitors daily.

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Paso Robles has made a name for itself as a source of supple, powerful, fruit-driven wines wines. But with eleven smaller sub-AVAs, there is actually quite a bit of diversity to be found in this inland portion of California’s Central Coast.

Just east over the Santa Lucia Mountains from the chilly Pacific Ocean, lie the coolest in the region: Adelaida, Templeton Gap and (Paso Robles) Willow Creek Districts, as well as York Mountain AVA and Santa Margarita Ranch. These all experience more ocean fog, wind and precipitation compared to the rest of the Paso sub-appellations. The San Miguel, (Paso Robles) Estrella, (Paso Robles) Geneso, (Paso Robles) Highlands, El Pomar and Creston Districts, along with San Juan Creek, are the hotter, more western appellations of the greater Paso Robles AVA.

This is mostly red wine country, with Cabernet Sauvignon and Zinfandel standing out as the star performers. Other popular varieties include Merlot, Petite Sirah, Petit Verdot, Syrah, Grenache and Rhône blends, both red and white. There is a fairly uniform tendency here towards wines that are unapologetically bold and opulently fruit-driven, albeit with a surprising amount of acidity thanks to the region’s chilly nighttime temperatures.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde River, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

Tasting Notes for Bordeaux Blends

Bordeaux Blends are dry, red wines and generally have aromas and flavors of black currant, black cherry plum, graphite, cedar and violet. Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines, modeled after the Right Bank, are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure.

Perfect Food Pairings for Bordeaux Blends

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb or smoked duck.

Sommelier Secrets for Bordeaux Blends

While the region of Bordeaux is limited to a select few approved grape varieties in specified percentages, the New World is free to experiment. Bordeaux blends in California may include equal amounts of Cabernet Franc and Malbec, for example. Occassionally a winemaker might add a small percentage of a non-Bordeaux variety, such as Syrah or Petite Sirah for a desired result.

WWH149928_2014 Item# 513749

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