J. Lohr Seven Oaks Cabernet Sauvignon 2005 Front Label
J. Lohr Seven Oaks Cabernet Sauvignon 2005 Front Label

J. Lohr Seven Oaks Cabernet Sauvignon 2005

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Composition: 77% Cabernet Sauvignon, 6% Petite Sirah, 6% Petit Verdot, 5% Merlot, 2% Syrah, 1% Malbec, 1% Cabernet Franc, 2% other varieties

    The 2005 J. Lohr Estates Seven Oaks Cabernet Sauvignon is one of the most intensely-colored Estates Cabernets they have produced. The wine color has a deep, bright, red-purple hue. An abundance of dark cherry and black currant fruit greets the nose, enhanced by spicy clove and toasty notes. On the palate, the fruit follows through with full weight and a lingering intensity and balance from the tannins.

    This wine is ready to be enjoyed now, or cellared for 5 years. Enjoy it with barbecued meats, tomato-based pastas like pasta all'amatriciana and chocolate decadence.

    Critical Acclaim

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    J. Lohr Vineyards & Wines

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    J. Lohr Vineyards & Wines, California
    J. Lohr Vineyards & Wines  Winery Image

    J. Lohr Vineyards & Wines was founded more than four decades ago by Jerry Lohr and is still family owned and operated today. Jerry and his team helped pioneer winegrowing on California’s Central Coast. Today, J. Lohr Vineyards & Wines sustainably farms 4,000+ acres of vineyards in the Monterey, Paso Robles, and Napa Valley appellations. The winery produces six distinct tiers of award-winning releases: J. Lohr Estates, J. Lohr Pure Paso™, J. Lohr Vineyard Series, J. Lohr Cuvée Series, J. Lohr Gesture, and J. Lohr Signature Cabernet Sauvignon. The J. Lohr Wine Centers in Paso Robles and San Jose welcome visitors daily.

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

    NDF641104_2005 Item# 90507

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