J. Lohr Riverstone Chardonnay 2000

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750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

The 2000 Riverstone Chardonnay is straw yellow in color. The Arroyo Seco appellation terroir-based aromas of lime and grapefruit zest, nectarine, green apricots and wet stones are complemented by a smoky, butter, vanilla and toasted oak bouquet from the barrel fermentation and sur lie aging. The flavors echo the aromas with citrus, stone fruits, butter, and smoky, toasty oak, producing layers of complexity with an excellent balance of acidity and palate weight making it ideal for pairing with richly textured fish and shellfish or cream sauced pasta dishes.

Alcohol: 13.9% by volume

Critical Acclaim

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J. Lohr

J. Lohr Vineyards & Wines

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J. Lohr Vineyards & Wines, California
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J. Lohr Vineyards & Wines was founded more than four decades ago by Jerry Lohr and is still family owned and operated today. Jerry and his team helped pioneer winegrowing on California’s Central Coast. Today, J. Lohr Vineyards & Wines sustainably farms 4,000+ acres of vineyards in the Monterey, Paso Robles, and Napa Valley appellations. The winery produces six distinct tiers of award-winning releases: J. Lohr Estates, J. Lohr Pure Paso™, J. Lohr Vineyard Series, J. Lohr Cuvée Series, J. Lohr Gesture, and J. Lohr Signature Cabernet Sauvignon. The J. Lohr Wine Centers in Paso Robles and San Jose welcome visitors daily.

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

RRM63264_2000 Item# 46973

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