Il Poggione Brunello di Montalcino Riserva Vigna Paganelli (3 Liter - Chipped Wax Cap) 2007 Front Label
Il Poggione Brunello di Montalcino Riserva Vigna Paganelli (3 Liter - Chipped Wax Cap) 2007 Front LabelIl Poggione Brunello di Montalcino Riserva Vigna Paganelli (3 Liter - Chipped Wax Cap) 2007 Front Bottle Shot

Il Poggione Brunello di Montalcino Riserva Vigna Paganelli (3 Liter - Chipped Wax Cap) 2007

  • RP95
  • JS95
  • WE95
  • WS92
  • TP92
3000ML / 0% ABV
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Winemaker Notes

Intense ruby red. Elegant nose with notes of red fruit, leather and spices. Persistent, balanced flavor, with a long and seductive finish.

Pair with red meats, game, accompanied by mushrooms or truffles, mature cheeses.

Critical Acclaim

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RP 95
Robert Parker's Wine Advocate
A huge, dramatic wine, the 2007 Brunello di Montalcino Riserva literally explodes from the glass. This is a decidedly exuberant, flashy wine loaded with dark fruit. Tobacco, smoke, tar and licorice all come alive in this big, broad-shouldered Riserva. Here, too, the wine’s balance is impeccable.
Rating: 95+
JS 95
James Suckling
A powerful yet superbly refined Brunello with a full body and velvety tannins that are layered and silky textured. Lovely dried fruits and spices. Beautiful intensity. Super finish. Drink or hold.
WE 95
Wine Enthusiast
Vigna Paganelli shows amazing results with a bright fruit quality that translates into black cherry and blackberry. At the back are sophisticated tones of leather, tobacco and light touches of spice that give the wine depth and elegance. The most interesting aspect, however, is the mouthfeel that shows firm but beautifully ripe tannins that will help the wine age... Cellar Selection.
WS 92
Wine Spectator
Rich and medium-weight, with cherry, berry, leather and spice notes converging on the long, juicy finish. Balanced in a sleek, compact manner, ending with fresh touches of mineral. Best from 2016 through 2032.
TP 92
Tasting Panel
Rich and deep with intense plum and blackberry fruit; complex, earthy and deep with lovely acidity and balance; concentrated and ripe; lovely texture and vivid flavors; stunning.
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Il Poggione

Il Poggione

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Il Poggione, Italy
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Tenuta Il Poggione was founded at the end of 1800 when Lavinio Franceschi, land owner from Florence, decided to visit the area after hearing the stories from a shepherd, who brought his herds around Montalcino during the winter. He fell in love with the landscape and the people who lived in that area, and decided to buy land and establish a grape farm. More than a century later, Tenuta Il Poggione covers an area of 530 hectares (1300 acres), of which 140 hectares (336 acres) are planted with vines and 50 hectares (120 acres) with olive trees; the rest are dedicated to grain fields, forest and livestock.

The estate’s guiding principle is to pay great care to the vines, because the secret of producing great red wines lies in the high-quality vineyard work. The vineyards are at an altitude between 490 – 1475 feet above sea level: this large gap, together with the age of the vineyards, promotes easy harvest to obtain well-structured wines with long aging potential, regardless of the weather conditions. One of the most highly regarded wineries in all of Tuscany, Tenuta Il Poggione makes incredibly powerful wines for collectors and everyday drinkers alike.

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Montalcino Wine

Tuscany, Italy

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Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.

The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.

Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.

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SWS355429_2007 Item# 493902

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