Hyland Estates Estate Old Vine Pinot Noir 2018  Front Label
Hyland Estates Estate Old Vine Pinot Noir 2018  Front LabelHyland Estates Estate Old Vine Pinot Noir 2018  Front Bottle Shot

Hyland Estates Estate Old Vine Pinot Noir 2018

  • JS91
750ML / 13.9% ABV
Other Vintages
  • WE94
  • WS91
  • WW90
  • WE91
  • JS91
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  • WE90
  • WS91
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750ML / 13.9% ABV

Winemaker Notes

This wine is enjoyed with one of man’s favorite foods: bacon. They recommend either bacon wrapped scallops or for you red meat lovers, a bacon wrapped Filet Mignon where the salty savory notes from the swine can perfectly match with the sweet fruit and tea spices that emerge from the wine.

Critical Acclaim

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JS 91
James Suckling

This is a fresh and gently spicy, red-cherry style with a vibrant palate that offers elegant shape and approachable, grainy tannins, carrying plenty of red cherries and berries.

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Hyland Estates

Hyland Estates

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Hyland Estates, Oregon
Hyland Estates Winery Image
The historic Hyland Vineyard lies nestled in the foothills of the coastal mountains near McMinnville, Oregon where it benefits from the influence of cool maritime air every evening that is the trademark of the Willamette Valley's Pinot Noir.

Originally planted in 1971, just five years after the first Pinot Noir was planted in the Willamette Valley, the 100 acre vineyard has been the source of fruit for many top scoring wines from some of Oregon's most recognized producers.

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McMinnville Wine

Willamette Valley, Oregon

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Stretching southwest from the city of McMinnville, the AVA with the same name covers about 40,000 acres across 20 miles until it meets the Van Duzer Corridor. This corridor is the only break in the Coast Range whose gap allows the cool Pacific Ocean air to flow eastward into the Willamette Valley.

The Pacific's moderating winds hit McMinnville’s south and southeast facing slopes where cool-climate varieties—namely Pinot noir and Pinot blanc thrive on ridges at between 200 to 1,000 feet in elevation.

Soils here are primarily uplifted marine sedimentary loam and silt, with alluvial formations; McMinnville receives less rainfall than its neighbors to the east because it is situated in the rain shadow of the Coast Range.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

SOU953637_2018 Item# 547540

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