Hudelot-Noellat Clos Vougeot (1.5 Liter Magnum) 2003 Front Label
Hudelot-Noellat Clos Vougeot (1.5 Liter Magnum) 2003 Front Label

Hudelot-Noellat Clos Vougeot (1.5 Liter Magnum) 2003

  • WS92
  • BH90
1500ML / 0% ABV
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1500ML / 0% ABV

Winemaker Notes

Critical Acclaim

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WS 92
Wine Spectator
This is exotic, showing pomegranate, boysenberry and raspberry aromas and flavors that are sweet and persistent. It tastes fresh, and the tannins, though dense, are kept in check. More forward than its peers, with fine length. Best from 2008 through 2022.
BH 90
Burghound.com
This is a clear step up in size, weight and power if not elegance with earthy, somewhat gamy red and black fruit notes that give way to powerfully concentrated, thick, indeed almost opulent flavors that deliver excellent length. Despite the sheer size and weight, this retains impeccable balance and while the structure is buried, this will need the better part of a decade to sort itself out.
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Hudelot-Noellat

Hudelot-Noellat

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Vougeot Wine

Cote de Nuits, Burgundy

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Containing the largest Grand Cru in all of the Côte d’Or, Vougeot, the village, takes its name from the small stream flowing through it, called Vouge. Over three quarters of the village retains Grand Cru status, and a single vineyard at that: Clos de Vougeot (or simply, Clos Vougeot). Its mass—over 50 ha—retains the single name chiefly for historic reasons.

But today, Clos de Vougeot contains over 80 owners and shows significant soil and slope variations within its boundaries. The top, bordering Musigny and Grands Echezeaux, is calcareous and gravelly on oolitic limestone and exhibits wonderful drainage. The middle sections are limestone, gravel and clay with less of a slope. The lower part has little slant and is mostly made of clay. Historically the diverse parcels were blended but today the abundance of owners means that everyone has his own style. Exploring and understanding them is part of the allure of Clos de Vougeot.

In general a fine Clos de Vougeot when young will be dense and dark but juicy, with a pronounced austerity, and needs a good ten years to bring it to its full potential.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

LSB197676_2003 Item# 197676

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