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House Of Mandela Royal Reserve Chardonnay 2009

Chardonnay from South Africa
    13.4% ABV
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    13.4% ABV

    Winemaker Notes

    This fine wine has a pale, gold color with tinges of green reflecting its youth. The nose shows typical aromatics of citrus and lime with light, toasted notes. There is a definite minerality on the nose, reflecting the cool terroir of the Elgin region and the microclimate of the vineyards on these rolling hills. These citrus, lime and brioche aromatics continue onto the mid-palate. The wine reflects a balance between fruit and natural acidity and the long finish shows balanced oak integration.

    Critical Acclaim

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    House Of Mandela

    House Of Mandela

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    House Of Mandela, South Africa
    The bee symbolizes the House of Mandela, it represents courage, compassion and a concern for others. Through sharing acts of kindness it invokes numerous relationship circles with family, friends and the broader community. It has a central function in our ecosystem as the pollinator of food crops and without it our world would be changed forever. The wings of the Bee also represent the many branches of our family; it depicts the never ending cycle of life, from seed to tree.

    There are many synergies between the story of the House of Mandela and the process in which grapes grow and produce fine fruit. Wine improves with age and is a powerful symbol of transformation. Wine represents the coming together of all elements that we celebrate in nature. Wine has to be nurtured and cared for. It is used in many celebrations; it acquires status, and prestige.

    Launching the House of Mandela brand and marketing South African wines is a winning blend.

    South Africa

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    With an important wine renaissance is in full swing, impressive red and white bargains abound in South Africa. The country has a particularly long and rich history with winemaking, especially considering its status as part of the “New World.” In the mid-17th century, the lusciously sweet dessert wines of Constantia were highly prized by the European aristocracy. Since then, the South African wine industry has experienced some setbacks due to the phylloxera infestation of the late 1800s and political difficulties throughout the following century.

    Today, however, South Africa is increasingly responsible for high-demand, high-quality wines—a blessing to put the country back on the international wine map. Wine production is mainly situated around Cape Town, where the climate is generally warm to hot. But the Benguela Current from Antarctica provides brisk ocean breezes necessary for steady ripening of grapes. Similarly, cooler, high-elevation vineyard sites throughout South Africa offer similar, favorable growing conditions.

    South Africa’s wine zones are divided into region, then smaller districts and finally wards, but the country’s wine styles are differentiated more by grape variety than by region. Pinotage, a cross between Pinot Noir and Cinsault, is the country’s “signature” grape, responsible for red-fruit-driven, spicy, earthy reds. When Pinotage is blended with other red varieties, like Cabernet Sauvignon, Merlot, Syrah or Pinot Noir (all commonly vinified alone as well), it is often labeled as a “Cape Blend.” Chenin Blanc (locally known as “Steen”) dominates white wine production, with Chardonnay and Sauvignon Blanc following close behind.

    Chardonnay

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

    In the Glass

    When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

    Perfect Pairings

    Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

    Sommelier Secret

    Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

    PIN239979_2009 Item# 123645