Honig Cabernet Sauvignon 2017  Front Label
Honig Cabernet Sauvignon 2017  Front LabelHonig Cabernet Sauvignon 2017  Front Bottle Shot

Honig Cabernet Sauvignon 2017

  • RP92
750ML / 0% ABV
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4.5 17 Ratings
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4.5 17 Ratings
750ML / 0% ABV

Winemaker Notes

Bright blackberry, red plum, and raspberry fruit with notes of cranberry, black tea, spice and coriander seed. Luscious and balanced, with toasty oak and a long finish.

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate
The 2017 Cabernet Sauvignon is blended of 80% Cabernet Sauvignon, 12% Petit Verdot, 4% Merlot, 2% Cabernet Franc and 2% Malbec. Deep purple-black colored, it delivers great intensity of crushed blackberries, warm plums and black currant cordial scents with wafts of underbrush, cinnamon toast and charcoal. The palate is medium to full-bodied, firm and grainy with a good core of fruit and a savory finish.
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Honig

Honig Vineyard & Winery

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Honig Vineyard & Winery, California
Honig Vineyard & Winery Winery Video

The Honig Family purchased their 68-acre vineyard in Rutherford in 1964, and sold the grapes they grew to neighboring wineries. In 1980, the family tried their hand at producing their own Napa Valley Sauvignon Blanc, to great acclaim. Michael Honig took over management of the winery in 1984, at the age of 22. In 1987, the Honigs made their first Cabernet Sauvignon. Under Michael, Honig's direction, the winery has grown from a small "garage winery" to a 25 person operation. Using solar power and sustainable farming methods, winemaker, Kristin Belair focuses on two varietals: Sauvignon Blanc and Cabernet Sauvignon. This focus allows her to produce handcrafted wines that are a true expression of the vineyard.

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Napa Valley

Cabernet Sauvignon

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wines. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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CGM48265_2017 Item# 669268

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