Honig Cabernet Sauvignon 2016
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James
Suckling -
Wilfred
Wong - Decanter
Product Details
Your Rating
Somm Note
Winemaker Notes
The 2016 Honig Cabernet Sauvignon opens with bright blackberry, red plum, and raspberry fruit with notes of cranberry, black tea, spice, and coriander seed. Luscious and balanced, with toasty oak and a long finish.
Professional Ratings
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James Suckling
The blueberry and dark-chocolate aromas are very attractive and follow through to a full body, round and juicy tannins and a hazelnut aftertaste. Needs a year or two to soften the tannins, but already very attractive.
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Wilfred Wong of Wine.com
COMMENTARY: The 2016 Honig is an excellent example of top-tier Napa Valley Cabernet Sauvignon and comes that is quite affordable. TASTING NOTES: This wine is sturdy and built. Its aromas and flavors of blackcurrants and anise should pair it well with a roasted pork loin roast. (Tasted: April 9, 2019, San Francisco, CA)
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Decanter
Delicious and already ageing beautifully, showing attractively mature blackcurrant fruit, coffee and cigar box. Classic, savoury and resonant; very fine drinking.
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The Honig Family purchased their 68-acre vineyard in Rutherford in 1964, and sold the grapes they grew to neighboring wineries. In 1980, the family tried their hand at producing their own Napa Valley Sauvignon Blanc, to great acclaim. Michael Honig took over management of the winery in 1984, at the age of 22. In 1987, the Honigs made their first Cabernet Sauvignon. Under Michael, Honig's direction, the winery has grown from a small "garage winery" to a 25 person operation. Using solar power and sustainable farming methods, winemaker, Kristin Belair focuses on two varietals: Sauvignon Blanc and Cabernet Sauvignon. This focus allows her to produce handcrafted wines that are a true expression of the vineyard.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.