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New Customers get 1-cent Shipping on $49+* with code 1CWELCOME

1-cent Shipping on $49+* with code 1CWELCOME

*New customers only. Order must be placed by 11/26/2017. Applies to standard shipping only. Order must be at least $49 excluding shipping and tax. Expedited shipping options may require an additional charge. Not applicable to Hawaii and Alaska orders. A standard shipping charge will appear at checkout but the promo code will credit an amount back so that you pay 1 cent for shipping. Promotion does not apply to corporate orders. Not valid on Bordeaux Futures.

Due to state regulations, we cannot ship wine to California

    Holiday Bubbly with Harry & David

    Wine & Food Gift Baskets from
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          Description

          Classic treats from Harry & David, including mixed nuts, candies, sesame crackers, pepper spread and more, are paired with a delicious, crisp sparkling wine from Kenwood Winery in Sonoma, California. Holiday Bubbly with Harry & David

          This gift includes:

          • Kenwood Sparkling Wine
          • Harry & David Toasted Sesame Crackers
          • Harry & David Premium Mixed Nuts
          • Harry & David Honey Roasted Peanuts and Cashews
          • English Toffee
          • Brie Cheese
          • Harry & David Pepper and Onion Relish
          • Complimentary Holiday gift wrap


          Complimentary gift box options:
          Thank You with Harry & David SamplerThank You with Harry and David Sampler

          Gift box dimensions: 13 1/4 x 11 3/4 x 4.5

          Due to the popularity of this product, we reserve the right to substitute items of equal or greater quality.

          Wine gift sets & baskets may be packaged with the bottles separately boxed for their protection during shipment

          Pursuant to state laws in New York, gifts that contain both food and wine will be sent in two separate packages.

          Critical Acclaim

          All Vintages

          Sonoma County

          View all wine

          Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for nearly every wine lover. Physically twice as large as Napa, the region only produces about half the amount of wine, but what it lacks in quantity it makes up for in both quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

          Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River and Sonoma Valleys, Carneros, and Fort Ross-Seaview. Sauvignon Blanc, Merlot, and Syrah have also found a firm footing here.

          An easy-going red variety with generous fruit and a supple texture, Merlot’s subtle tannins make it perfect for early drinking and allow it to pair with a wide range of foods. One simply needs to look to Bordeaux to understand Merlot's status as a noble variety. On the region’s Right Bank, it dominates in blends with Cabernet Franc, and on the Left Bank, it plays a supporting role to (and helps soften) Cabernet Sauvignon—in both cases resulting in some of the longest-lived and highest-quality wines in the world. They are often emulated elsewhere in Bordeaux-style blends, particularly in California’s Napa Valley, where Merlot also frequently shines on its own.

          In the Glass

          Merlot is known for its soft, silky texture and approachable flavors of ripe plum, red and black cherry, and raspberry. In a cool climate, you may find earthier notes alongside dried herbs, tobacco, and tar, while Merlot from warmer regions is generally more straightforward and fruit-focused.

          Perfect Pairings

          Lamb with Merlot is an ideal match—the sweetness of the meat picks up on the sweet fruit flavors of the wine to create a harmonious balance. Merlot’s gentle tannins allow for a hint of spice and its medium weight and bright acidity permit the possibilities of simple pizza or pasta with red sauce—overall, an extremely versatile food wine.

          Sommelier Secret

          Since the release of the 2004 film Sideways, Merlot's repuation has taken a big hit, and more than a decade later has yet to fully recover, though it is on its way. What many viewers didn't realize was that as much as Miles derided the variety, the prized wine of his collection—a 1961 Château Cheval Blanc—is made from a blend of Merlot and Cabernet Franc.

          PDX100313NJ_0 Item# 100313

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