Hogue Fruit Forward Johannisberg Riesling 2003

Riesling makes some of the greatest wines in the world when planted in the right vineyard site. Eastern Washington has a climate similar to that of northern Germany, where the great Rieslings of the Rhein are made. Riesling a late ripening variety, thrives in Washingtons cool winters and warm, dry summers. At optimum ripeness it develops a trademark apricot, tangerine, citrus and kiwi flavors with vanilla, clove and cinnamon complexities in the nose. While weve left a small amount of residual sugar in the 1999 Riesling, its balanced acidity keeps the finish crisp and lingering. Its flavorful enough to pair with blue cheese and complex enough to stand up to a spicy Thai meal.